-
1
-
-
85037467027
-
-
Japanese source
-
-
-
-
2
-
-
85037472354
-
-
Japanese source
-
-
-
-
3
-
-
85037488119
-
-
Japanese source
-
-
-
-
4
-
-
85037487413
-
-
Japanese source
-
-
-
-
5
-
-
85037483015
-
-
Japanese source
-
-
-
-
6
-
-
85037488329
-
-
Japanese source
-
-
-
-
7
-
-
0000292918
-
Determination of Adenosine Triphosphate and Its Breakdown Products in Fish Muscle by High-Performance Liquid Chromatography
-
J. M. Ryder: Determination of Adenosine Triphosphate and Its Breakdown Products in Fish Muscle by High-Performance Liquid Chromatography. J. Agric. Food Chem., 33, 678-680 (1985).
-
(1985)
J. Agric. Food Chem.
, vol.33
, pp. 678-680
-
-
Ryder, J.M.1
-
8
-
-
85037452141
-
-
Japanese source
-
-
-
-
9
-
-
84982336368
-
Determination of Trimethylamine Oxide in Fish Muscle
-
J. Bystedt, L. Swenne, and H. W. Aas: Determination of Trimethylamine Oxide in Fish Muscle. J. Sci. Food Agric., 10, 301-304 (1959).
-
(1959)
J. Sci. Food Agric.
, vol.10
, pp. 301-304
-
-
Bystedt, J.1
Swenne, L.2
Aas, H.W.3
-
10
-
-
85037447421
-
-
Japanese source
-
-
-
-
11
-
-
0016245057
-
New Method for Direct Determination of "True" Creatinine
-
H. Yatzidis: New Method for Direct Determination of "True" Creatinine. Clin. Chem., 20, 1131-1134 (1974).
-
(1974)
Clin. Chem.
, vol.20
, pp. 1131-1134
-
-
Yatzidis, H.1
-
12
-
-
85008000178
-
A Direct Estimation of Microgram Amounts of Ammonia in Water without Salt-error
-
Y. Nimura: A Direct Estimation of Microgram Amounts of Ammonia in Water without Salt-error. Nippon Suisan Gakkaishi, 39, 1312-1315 (1973).
-
(1973)
Nippon Suisan Gakkaishi
, vol.39
, pp. 1312-1315
-
-
Nimura, Y.1
-
13
-
-
85037477959
-
-
Japanese source
-
-
-
-
14
-
-
85037465204
-
-
Japanese source
-
-
-
-
15
-
-
84981877684
-
The Synergistic Taste Effect of Monosodium Glutamate and Disodium 5′-Inosinate
-
S. Yamaguchi: The Synergistic Taste Effect of Monosodium Glutamate and Disodium 5′-Inosinate. J. Food Sci., 32, 473 (1967).
-
(1967)
J. Food Sci.
, vol.32
, pp. 473
-
-
Yamaguchi, S.1
-
16
-
-
85004399312
-
Distribution of Nitrogenous Constituents in the Muscle Extracts of Eight Species of Fish
-
S. Konosu, K. Watanabe, and T. Shimizu: Distribution of Nitrogenous Constituents in the Muscle Extracts of Eight Species of Fish. Nippon Suisan Gakkaishi, 40, 909-915 (1974).
-
(1974)
Nippon Suisan Gakkaishi
, vol.40
, pp. 909-915
-
-
Konosu, S.1
Watanabe, K.2
Shimizu, T.3
-
17
-
-
85008279604
-
Studies on Muscle of Aquatic Animats-XXXVIII. Creatine and Creatinine Contents in Fish Muscle Extractives
-
M. Sakaguchi, M. Fujita, and W. Shimizu: Studies on Muscle of Aquatic Animats-XXXVIII. Creatine and Creatinine Contents in Fish Muscle Extractives. Nippon Suisan Gakkaishi, 30, 999-1002 (1964).
-
(1964)
Nippon Suisan Gakkaishi
, vol.30
, pp. 999-1002
-
-
Sakaguchi, M.1
Fujita, M.2
Shimizu, W.3
-
18
-
-
85037450262
-
-
Japanese source
-
-
-
-
19
-
-
85037486289
-
-
Japanese source
-
-
-
-
20
-
-
0001616826
-
Buffering Capacity of Free Histidine and Its Related Dipeptides in White and Dark Muscles of Yellowfin Tuna
-
M. Suyama, T. Hirano, and T. Suzuki: Buffering Capacity of Free Histidine and Its Related Dipeptides in White and Dark Muscles of Yellowfin Tuna. Nippon Suisan Gakkaishi, 52, 2171-2175 (1986).
-
(1986)
Nippon Suisan Gakkaishi
, vol.52
, pp. 2171-2175
-
-
Suyama, M.1
Hirano, T.2
Suzuki, T.3
-
21
-
-
85008096142
-
Distribution of Free Amino Acids, Creatine, and Trimethylamine Oxide in Mackerel and Yellowtail
-
M. Sakaguchi and M. Murata: Distribution of Free Amino Acids, Creatine, and Trimethylamine Oxide in Mackerel and Yellowtail. Nippon Suisan Gakkaishi, 52, 685-689 (1986).
-
(1986)
Nippon Suisan Gakkaishi
, vol.52
, pp. 685-689
-
-
Sakaguchi, M.1
Murata, M.2
-
22
-
-
85037446089
-
-
Japanese source
-
-
-
-
23
-
-
85008070010
-
Distribution of Free L-Histidine and its Related Compounds in Marine Fishes
-
H. Abe: Distribution of Free L-Histidine and its Related Compounds in Marine Fishes. Nippon Suisan Gakkaishi, 49, 1683-1687 (1983).
-
(1983)
Nippon Suisan Gakkaishi
, vol.49
, pp. 1683-1687
-
-
Abe, H.1
-
24
-
-
85037486663
-
-
Japanese source
-
-
-
-
25
-
-
0346542753
-
Free Amino Acid, Creatine, ATP Related Compounds, Trimethylamine Oxide, and Inorganic Ions of the Muscle Extract of Fishes Caught in the Amazon River
-
T. Shirai, M. Onodera, S. Saitoh, M. Ogawa, N. L. de A. Carvalho, T. Suzuki, and T. Hirano: Free Amino Acid, Creatine, ATP Related Compounds, Trimethylamine Oxide, and Inorganic Ions of the Muscle Extract of Fishes Caught in the Amazon River. Fisheries Sci., 64, 569-573 (1998).
-
(1998)
Fisheries Sci.
, vol.64
, pp. 569-573
-
-
Shirai, T.1
Onodera, M.2
Saitoh, S.3
Ogawa, M.4
Carvalho, N.L.D.A.5
Suzuki, T.6
Hirano, T.7
|