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Progress in Biotechnology

Volumn 19, Issue C, 2002, Pages 445-452

Pressure induced changes in the gelation of milk protein concentrates

(3) Briscoe, B J a Luckham, P F a Staeritz, K U a

a IMPERIAL COLLEGE LONDON (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957047268 PISSN: 09210423 EISSN: None Source Type: Book Series
DOI: 10.1016/S0921-0423(02)80137-X Document Type: Article

Times cited : (4)

References (21)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.