Gel forming behaviour of milk protein concentrates at moderate pressures

High Pressure Research

Volumn 19, Issue 1-6, 2000, Pages 55-60

  Staeritz, Karsten U ^a   Briscoe, Brian J ^a   Luckham, Paul F ^a  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Gelation; Pressure; Reconstituted milk; Rheology

Indexed keywords

EID: 0348096620     PISSN: 08957959     EISSN: None     Source Type: Journal    
DOI: 10.1080/08957950008202536     Document Type: Article

References (11)

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9. Lopez-Fandiño, R., Ramos, M. and Olano, A. (1998). Distribution of Minerals and Proteins Between the Soluble and Colloidal Phases of Pressurized Milks from Different Species, J. Dairy Res., 65, 69-78.
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