Aroma formation in beef muscle and beef liver

Developments in Food Science

Volumn 43, Issue C, 2006, Pages 335-338

  Parker, Jane K ^a   Arkoudi, Anna ^a   Mottram, Donald S ^a   Dodson, A T ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957022274     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(06)80079-8     Document Type: Article

References (12)

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