Introduction

Lipids for Functional Foods and Nutraceuticals

Volumn , Issue , 2003, Pages 1-23

  Young, John ^a  

^a LEATHERHEAD FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77956976838     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1163/157006403764980532     Document Type: Editorial

References (6)

1. COMA (Committee on Medical Aspects of Food and Nutrition Policy) (1994) Nutritional Aspects of Cardiovascular Disease (Report on Health and Social Subjects No. 46), Her Majesty's Stationery Office.
2. Diplock A T, Aggett P J, Ashwell M, Bornet F, Fern E B, Roberfroid M B Scientific concepts of functional foods in Europe. Consensus document. Br. J. Nutr. 1999, 81:S1-S27.
3. LFRA (1998) Functional Foods and the European Consumer. Implications for European Product and Market Development, LFRA, Leatherhead.
4. LFRA (2000) Functional Food Markets, Innovation and Prospects. A Global Analysis, LFRA, Leatherhead.
5. LFRA (2001a) The Market for Heart Benefit Foods. A Global Analysis, LFRA, Leatherhead.
6. LFRA (2001b) Functional Soft Drinks. A Global Analysis, LFRA, Leatherhead.