Effects of hops (Humulus lupulus L.) extract on volatile fatty acid production by rumen bacteria

Journal of Applied Microbiology

Volumn 109, Issue 4, 2010, Pages 1169-1176

  Flythe, M D ^a,b   Aiken, G E ^a,b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

Author keywords

acetate; hops; lupulone; plant secondary metabolite; propionate ratio; propionic acid; rumen

Indexed keywords

BACTERIA; LACTIC ACID; METABOLITES; SATURATED FATTY ACIDS; SUBSTRATES; VOLATILE FATTY ACIDS;

ACETATE; CO-CULTURES; FATTY ACID PRODUCTIONS; HOP; HUMULUS LUPULUS L; LUPULONES; PLANT SECONDARY METABOLITES; PROPIONATE RATIO; RUMEN; SELENOMONAS;

PROPIONIC ACID;

ACETIC ACID; HUMULUS LUPULUS EXTRACT; PROPIONIC ACID; VOLATILE FATTY ACID;

ACETATE; BACTERIUM; CARBOHYDRATE; CLIMBING PLANT; ESTER; FATTY ACID; FERMENTATION; FUNCTIONAL MORPHOLOGY; HYPOTHESIS TESTING; INDUSTRIAL PRODUCTION; MEMBRANE; METABOLISM; MICROBIAL COMMUNITY; RUMINANT; SECONDARY METABOLITE; SPECIES DIVERSITY; VOLATILE SUBSTANCE;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIUM CULTURE; CONTROLLED STUDY; DRUG EFFECT; DRUG MECHANISM; HUMULUS LUPULUS; INCUBATION TIME; MEGASPHAERA ELSDENII; NONHUMAN; RUMEN MICROORGANISM; SELENOMONAS RUMINANTIUM; STREPTOCOCCUS BOVIS;

BOVINAE; HUMULUS; HUMULUS LUPULUS; MEGASPHAERA ELSDENII; POSIBACTERIA; SELENOMONAS; SELENOMONAS RUMINANTIUM; STREPTOCOCCUS BOVIS;

EID: 77956897662     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2010.04739.x     Document Type: Article

References (45)

1. Bartley, E.E., Nagaraja, T.G., Pressman, E.S., Dayton, A.D., Katz, M.P. Fina, L.R. (1983) Effects of lasalocid or monensin on legume or grain (feedlot) bloat. J Anim Sci 56, 1400 1406.
2. Benchaar, C., Petit, H., Berthiaume, R., Whyte, T. Chouinard, P. (2006) Effects of addition of essential oils and monensin premixon digestion, ruminal fermentation, milk production,and milk composition in dairy cows. J Dairy Sci 89, 4352 4364.
3. Benchaar, C., Petit, H.V., Berthiaume, R., Ouellet, D.R., Chiquette, J. Chouinard, P.Y. (2007) Effects of essential oils on digestion, ruminal fermentation, rumen microbial populations, milk production, and milk composition in dairy cows fed alfalfa silage or corn silage. J Dairy Sci 90, 886 897.
4. Benchaar, C., Calsamiglia, S., Chaves, A.V., Fraser, G.R., Colombatto, D., McAllister, T.A. Beauchemin, K.A. (2008) A review of plant-derived essential oils in ruminant nutrition and production. Anim Feed Sci Technol 145, 209 228.
5. Bryskier, A. ed 2005) Antimicrobial Agents: Antibacterials and Antifugals
6. Burt, S. (2004) Essential oils: their antibacterial properties and potential applications in foods - a review. Int J of Food Microbiol 94, 223 253.
7. Busquet, M., Calsamiglia, S., Ferret, A., Cardozo, P.W. Kamel, C. (2005) Effects of cinnamaldehyde and garlic oil on rumen microbial fermentation in a dual flow continuous culture. J Dairy Sci 88, 2508 2516.
8. Callaway, T.R., Edrington, T.S., Rychlik, J.L., Genovese, K.J., Poole, T.L., Jung, Y.S., Bischoff, K.M., Anderson, R.C. et al. (2003) Ionophores: their use as ruminant growth promotants and impact on food safety. Curr Issues Intestinal Microbiol 4, 43 51.
9. Castillejos, L., Calsamiglia, S. Ferret, A. (2006) Effect of essential oil active compounds on rumen microbial fermentation and nutrient flow in in vitro systems. J Dairy Sci 89, 2649 2658.
10. Chen, G.J. Russell, J.B. (1989) More monensin-sensitive, ammonia-producing bacteria from the rumen. Appl Environ Microbiol 55, 1052 1057.
11. Croft, S.L. (1997) The current status of antiparasite chemotherapy. Parasitology 114, S3 S15.
12. Dennis, S.M., Nagaraja, T.G. Bartley, E.E. (1981) Effects of lasalocid or monensin on lactate-producing or lactate-using rumen bacteria. J Anim Sci 52, 418 426.
13. Doyle, L.M., McInerney, J.O., Mooney, J., Powell, R., Haikara, A. Moran, A.P. (1995) Sequence of the Gene Encoding the 16s Ribosomal-RNA of the Beer Spoilage Organism Megasphaera cerevisiae. J Indust Microbiol 15, 67 70.
14. Edrington, T.S., Looper, M.L., Duke, S.E., Callaway, T.R., Genovese, K.J., Anderson, R.C. Nisbet, D.J. (2006) Effect of ionophore supplementation on the incidence of Escherichia coli O157:H7 and Salmonella and antimicrobial susceptibility of fecal coliforms in stocker cattle. Foodborne Pathog Dis 3, 284 291.
15. Edwards, J.E., McEwan, N.R., Travis, A.J. Wallace, R.J. (2004) 16S rDNA library-based analysis of ruminal bacterial diversity. A Van Leeuw 86, 263 281.
16. Elsden, S.R., Gilchrist, F.M.C., Lewis, D. Volcani, B.E. (1951) The formation of fatty acids by a Gram-negative coccus. Biochem J 49, R69 R70.
17. Engelmann, U. Weiss, N. (1985) Megasphaera cerevisiae sp. Nov. - A new Gram-negative obligately anaerobic coccus isolated from spoiled beer. Syst Appl Microbiol 6, 287 290.
18. Flythe, M. (2009) The antimicrobial effects of hops (Humulus lupulus L.) on ruminal hyper ammonia-producing bacteria. Lett Appl Microbiol 118, 242 248.
19. Gottschalk, G. (1986) Bacterial Metabolism, 2nd edn. Springer-Verlag
20. Harold, F.M. (1986) The Vital Force: A Study of Bioenergetics.
21. Kingsley, V. Hoeniger, J. (1973) Growth, structure, and classification of Selenomonas. Bact Rev 37, 479 521.
22. Kobayashi, Y. (2006) Inclusion of novel bacteria in rumen microbiology: Need for basic and applied science. Anim Sci J 77, 375 385.
23. Larson, A.E., Yu, R.R.Y., Lee, O.A., Price, S., Haas, G.J. Johnson, E.A. (1996) Antimicrobial activity of hop extracts against Listeria monocytogenes in media and in food. Int J Food Microbiol 33, 195 207.
24. Lowry, O.H., Rosenbough, N.J., Farr, A.L. Randall, R.J. (1951) Protein measurement with the folin phenol reagent. J Biol Chem 193, 265 275.
25. Magalhaes, P.J., Carvalho, D.O., Cruz, J.M., Guido, L.F. Barros, A.A. (2009) Fundamentals and health benefits of xanthohumol, a natural product derived from hops and beer. Nat Prod Commun 4, 591 610.
26. McIntosh, F., Williams, P., Losa, R., Wallace, R.J., Beever, D. Newbold, C. (2003) Effects of Essential Oils on Ruminal Microorganisms and Their Protein Metabolism. Appl Environ Microbiol 69, 5011 5014.
27. Newbold, C.J., McIntosh, F.M., Williams, P., Losa, R. Wallace, R.J. (2004) Effects of a specific blend of essential oil compounds on rumen fermentation. Anim Feed Sci Technol 114, 105 112.
28. Nicholson, R.L. Hammerschmidt, R. (1992) Phenolic-compounds and their role in disease Resistance. Annu Rev Phytopathol 30, 369 389.
29. Oehme, F.W. Pickrell, J.A. (1999) An analysis of the chronic oral toxicity of polyether ionophore antibiotics in animals. Vet Human Toxicol 41, 251 257.
30. Richardson, L.F., Raun, A.P., Potter, E.L., Cooley, C.O. Rathmacher, R.P. (1976) Effect of monensin on rumen Fermentation in vitro and in vivo. J Anim Sci 43, 657 664.
31. Rogosa, M. (1971) Transfer of Peptostreptococcus elsdenii Gutierrez et al. to a new genus, Megasphaera [M. elsdenii (Gutierrez et al.) comb. nov. Int J Syst Microbiol 21, 187 189.
32. Russell, J. (2002) Rumen Microbiology and Its Role in Ruminant Nutrition. James B. Russell Publishing
33. Russell, J.B. Baldwin, R.L. (1978) Substrate preferences in rumen bacteria - evidence of catabolite regulatory mechanisms. Appl Environ Microbiol 36, 319 329.
34. Russell, J.B. Hino, T. (1985) Regulation of lactate production in Streptococcus bovis - a spiraling effect that contributes to rumen acidosis. J Dairy Sci 68, 1712 1721.
35. Russell, J.B. Houlihan, A.J. (2003) Ionophore resistance of ruminal bacteria and its potential impact on human health. FEMS Microbiol Rev 27, 65 74.
36. Russell, J.B. Strobel, H.J. (1989) Effect of ionophores on ruminal fermentation. Appl Environ Microbiol 55, 1 6.
37. Russell, J.B., Strobel, H.J. Chen, G.J. (1988) Enrichment and isolation of a ruminal bacterium with a very high specific activity of ammonia production. Appl Environ Microbiol 54, 872 877.
38. Sakamoto, K. Konings, W. (2003) Beer spoilage bacteria and hop resistance. Int J Food Microbiol 89, 105 124.
39. Siragusa, G.R., Haas, G.J., Matthews, P.D., Smith, R.J., Buhr, R.J., Dale, N.M. Wise, M.G. (2008) Antimicrobial activity of lupulone against Clostridium perfringens in the chic ken intestinal tract jejunum and caecum. J Antimicrob Chemother 61, 853 858.
40. Stevenson, D.M. Weimer, P.J. (2007) Dominance of Prevotella and low abundance of classical ruminal bacterial species in the bovine rumen revealed by relative quantification real-time PCR. Appl Microbiol Biotechnol 75, 165 174.
41. Teuber, M. Schmalreck, A.F. (1973) Membrane Leakage in Bacillus subtilis 169 induced by the hop constituents lupulone, humulone, isohumulone and humulinic acid. Arch Microbiol 94, 159 171.
42. Van Nevel, C.J. Demeyer, D.I. (1977) Effect of monensin on rumen metabolism in vitro. Appl Environ Microbiol 34, 251 257.
43. Wallace, R. (2004) Antimicrobial properties of plant secondary metabolites. P Nutr Soc 63, 621 629.
44. Weimer, P.J., Russell, J.B. Muck, R.E. (2009) Lessons from the cow: what the ruminant animal can teach us about consolidated bioprocessing of cellulosic biomass. Bioresour Technol 100, 5323 5331.
45. Zuurbier, K.W.M., Fung, S.Y., Scheffer, J.J.C. Verpoorte, R. (1995) Formation of aromatic intermediates in the biosynthesis of bitter acids in Humulus lupulus. Phytochemistry 38, 77 82.