Thermosyphon installation for energy thrift in a smoked fish sausage oven (TISO)

Energy

Volumn 35, Issue 7, 2010, Pages 2836-2842

  Parametthanuwat, T ^a   Rittidech, S ^a   Booddachan, K ^b  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

^b KING MONGKUT'S UNIVERSITY OF TECHNOLOGY NORTH BANGKOK   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

CAPILLARY FLOW; EVAPORATORS; FLUIDS; MEATS; NANOPARTICLES; OVENS; SILVER; SIPHONS; STAINLESS STEEL; STOVES; TEMPERATURE DISTRIBUTION; THERMOANALYSIS;

304 STAINLESS STEEL; AISI 304; COLOR MEASUREMENTS; EVAPORATOR SECTION; FILLING RATIO; GOLD NANOPARTICLES; MANUFACTURING STANDARD; PROCESSING TIME; SILVER-NANOPARTICLES; THERMOSYPHONS; WORKING FLUID;

DEIONIZED WATER;

ENERGY CONSERVATION; FISH; HEAT TRANSFER; LIQUEFIED PETROLEUM GAS; STEEL;

ARMERIA;

EID: 77956872494     PISSN: 03605442     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.energy.2010.03.010     Document Type: Article

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