Thermal characteristics of a thermosyphon heated enclosure

International Journal of Thermal Sciences

Volumn 45, Issue 5, 2006, Pages 504-510

  Milanez, Fernando H ^a   Mantelli, Marcia B H ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Baking ovens; Heat transfer coefficient measurement; Thermosyphon

Indexed keywords

EXHAUST GASES; HEAT TRANSFER COEFFICIENTS; RADIATION EFFECTS; THERMAL EFFECTS;

BAKING OVENS; HEAT TRANSFER COEFFICIENT MEASUREMENT; THERMOSYPHON;

ENCLOSURES;

EID: 33344468641     PISSN: 12900729     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijthermalsci.2005.08.002     Document Type: Article

References (7)

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3. M.B.H. Mantelli, S. Colle, R.D.M. de Carvalho, D.U.C. de Moraes, Study of closed two-phase thermosyphons for bakery oven applications, in: Proceedings of the 33rd National Heat Transfer Conference, Paper Number NHTC99-205, Albuquerque, NM, 1999, pp. 1-8
4. M.B.H. Mantelli, A. Lopes, G.J. Martins, R. Zimmerman, R. Baungartner, H.G. Landa, Thermosyphon kit for conversion of electrical bakery ovens to gas, in: Proceedings of the 7th International Heat Pipe Symposium, Jeju, Korea, 2003
5. A.K. da Silva, and M.B.H. Mantelli Thermal applicability of two-phase thermosyphons in cooking chambers - experimental and theoretical analysis Appl. Thermal Engrg. 24 2004 717 733
6. F.H. Milanez, M.B.H. Mantelli, A new methodology for measuring heat transfer coefficients - application to thermosyphon heated enclosures, in: Proceedings of the 13th International Heat Pipe Conference Shangai, China, 2004
7. A. Bejan Convection Heat Transfer second ed. 1995 John Wiley & Sons New York pp. 200-202