Effects of variety, sowing season and maturity stage on ruminal phosphorus release from whole maize stover and its morphological fractions

Journal of Animal Physiology and Animal Nutrition

Volumn 94, Issue 5, 2010, Pages

  Tang, S X ^a,b   Sheng, L X ^a   Zhou, C S ^a   Tan, Z L ^a   Liao, H Y ^c   Wang, M ^a   Sun, Z H ^a   Han, X F ^a   Bamikole, M A ^d  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c HUNAN FIRST NORMAL UNIVERSITY   (China)

^d UNIVERSITY OF BENIN   (Nigeria)

Author keywords

Maize stover; Maize variety; Maturity; Phosphorus; Sowing season

Indexed keywords

PHOSPHORUS;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; DIET; GOAT; MAIZE; MALE; METABOLISM; MICROBIOLOGY; PLANT LEAF; RUMINANT STOMACH; SEASON;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIET; GOATS; MALE; PHOSPHORUS; PLANT LEAVES; RUMEN; SEASONS; ZEA MAYS;

ANIMALIA; BOVIDAE; ZEA MAYS;

EID: 77956756389     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2009.00974.x     Document Type: Article

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