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Volumn 92, Issue 3-4, 2001, Pages 237-248

Effect of variety, stages of maturity and botanical fractions on phosphorous concentration and in situ degradability characteristics of phosphorous of whole crop rice silage

Author keywords

Botanical fractions; In situ; Maturity; Phosphorous; Variety; Washing loss

Indexed keywords


EID: 0035881139     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(01)00248-6     Document Type: Article
Times cited : (9)

References (18)
  • 1
    • 0000946195 scopus 로고
    • AFRC technical committee on responses to nutrients report 6. A reappraisal of the calcium and phosphorous requirements of sheep and cattle
    • (1991) Nutr. Abst. Rev. , vol.61 , pp. 573-611
  • 11
    • 0000472469 scopus 로고
    • Rapid pretreatment method using sulphuric acid and hydrogen peroxide for determination of nitrogen, potassium, magnesium, calcium and manganese in crops
    • in Japanese
    • (1980) Jpn. J. Soil Plant Nutr. , vol.51 , pp. 418-420
    • Mizuno, N.1    Minami, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.