Efecto de la luz en el perfil de olor, compuestos volátiles y vitaminas de aceites de oliva extra-virgen: Effect of light on odour profile, volatile compounds and vitamins of extra-virgin olive oil

CYTA - Journal of Food

Volumn 7, Issue 1, 2009, Pages 59-66

  Messina, Valeria ^a   Biolatto, Andrea ^b   Descalzo, Adriana ^b   Sancho, Ana ^b   Baby, Rosa ^a   de Reca, Noemí Walsöe ^a  

^a Centro de Investigaciones en Solidos Buenos Aires   (Argentina)

^b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Electronic nose; Extra virgin olive oil; Vitamin E; Volatile compounds

Indexed keywords

BUTANAL; ELECTRONIC NOSE; EXTRA-VIRGIN OLIVE OIL; HEPTANAL; HEXANAL; LIGHT EXPOSURE; SOLID-PHASE MICROEXTRACTION; VIRGIN OLIVE OIL; VITAMIN E; VOLATILE COMPOUNDS;

ARTIFICIAL ORGANS; DEGRADATION; ENGINEERING RESEARCH; EXTRACTION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; VEGETABLE OILS; VITAMINS; VOLATILE ORGANIC COMPOUNDS;

ANALYSIS OF VARIANCE (ANOVA);

EID: 77956750580     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/11358120902850487     Document Type: Article

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