Morinda citrifolia fruit juice prevents ischemic neuronal damage through suppression of the development of post-ischemic glucose intolerance

Journal of Natural Medicines

Volumn 64, Issue 4, 2010, Pages 468-473

  Harada, Shinichi ^a   Fujita Hamabe, Wakako ^a   Kamiya, Kohei ^a   Mizushina, Yoshiyuki ^a   Satake, Toshiko ^a   Tokuyama, Shogo ^a  

^a KOBE GAKUIN UNIVERSITY   (Japan)

Author keywords

Glucose intolerance; Infarction; Insulin secretion; Middle cerebral artery occlusion; Morinda citrifolia

Indexed keywords

ADIPONECTIN; DRINKING WATER; INSULIN; MORINDA CITRIFOLIA EXTRACT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BRAIN DAMAGE; BRAIN ISCHEMIA; BRAIN PROTECTION; CONTROLLED STUDY; FRUIT JUICE; GLUCOSE INTOLERANCE; INSULIN BLOOD LEVEL; JAPAN; MALE; MIDDLE CEREBRAL ARTERY OCCLUSION; MOUSE; NONHUMAN; PROTEIN BLOOD LEVEL; THERAPY EFFECT;

ANIMALS; BEVERAGES; BRAIN ISCHEMIA; FRUIT; GLUCOSE INTOLERANCE; MALE; MICE; MORINDA; NEURONS; PLANT EXTRACTS;

EID: 77956704185     PISSN: 13403443     EISSN: 18610293     Source Type: Journal    
DOI: 10.1007/s11418-010-0437-2     Document Type: Article

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