-
1
-
-
77957689036
-
Rosmarini Folium
-
Wichtl M, editor, In: 5th ed. Stuttgart: Wissenschaftliche Verlagsgesellschaft mbH
-
Wichtl M, editor. Rosmarini Folium In: Teedrogen und Phytopharmaka. 5th ed. Stuttgart: Wissenschaftliche Verlagsgesellschaft mbH, 2009: 573-575.
-
(2009)
Teedrogen und Phytopharmaka
, pp. 573-575
-
-
-
2
-
-
66349134133
-
A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat
-
Jamila B, Mohamed A, Abbas KA, Rahman RA, Karim R. A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat. J Food Agric Environ. 2009; 7: 76-81.
-
(2009)
J Food Agric Environ
, vol.7
, pp. 76-81
-
-
Jamila, B.1
Mohamed, A.2
Abbas, K.A.3
Rahman, R.A.4
Karim, R.5
-
3
-
-
67651213131
-
A systematic review of the potential herbal sources of future drugs effective in oxidant-related diseases
-
doi:10.2174/187152809787582561
-
Hasani-Ranjbar S, Larijani B, Abdollahi M. A systematic review of the potential herbal sources of future drugs effective in oxidant-related diseases. Inflamm Allergy Drug Targets. 2009; 8: 2-10. doi:10.2174/187152809787582561
-
(2009)
Inflamm Allergy Drug Targets
, vol.8
, pp. 2-10
-
-
Hasani-Ranjbar, S.1
Larijani, B.2
Abdollahi, M.3
-
4
-
-
77952584914
-
Application of phenolic antioxidants in food products
-
Pokorny J. Application of phenolic antioxidants in food products. Electron J Environ Agric Food Chem. 2008; 7: 3320-3324.
-
(2008)
Electron J Environ Agric Food Chem
, vol.7
, pp. 3320-3324
-
-
Pokorny, J.1
-
5
-
-
77957673201
-
Rosmarinus
-
Blaschek W, Ebel S, Hackenthal E, Holzgrabe U, Keller K, Reichling J, Schulz V, editors, In, 6th ed, Stuttgart: Wissenschaftliche Verlagsgesellschaft mbH
-
Blaschek W, Ebel S, Hackenthal E, Holzgrabe U, Keller K, Reichling J, Schulz V, editors. Rosmarinus. In: Hagers Enzyklopädie. 6th ed. Volume 13, Stuttgart: Wissenschaftliche Verlagsgesellschaft mbH, 2007: 951-969.
-
(2007)
Hagers Enzyklopädie
, vol.13
, pp. 951-969
-
-
-
6
-
-
0032582041
-
Vergleichende gaschromatographische Untersuchungen an ätherischen Wacholderölen, Fenchelölen und Rosmarinölen
-
Kartnig T, Fischer U, Bucar F. Vergleichende gaschromatographische Untersuchungen an ätherischen Wacholderölen, Fenchelölen und Rosmarinölen. Sci Pharm. 1998; 66: 237-252.
-
(1998)
Sci Pharm
, vol.66
, pp. 237-252
-
-
Kartnig, T.1
Fischer, U.2
Bucar, F.3
-
8
-
-
64949086653
-
Progress in essential oils
-
Lawrence BM. Progress in essential oils. Perfum Flav. 2007; 32: 50-54.
-
(2007)
Perfum Flav
, vol.32
, pp. 50-54
-
-
Lawrence, B.M.1
-
12
-
-
0031694125
-
Antimicrobial and antioxidant properties of some commercial essential oils
-
Baratta TM, Dorman DHJ, Deans SG, Figueiredo CA, Barroso JG, Ruberto G. Antimicrobial and antioxidant properties of some commercial essential oils. Flavour Frag J. 1998; 13: 235-244.
-
(1998)
Flavour Frag J
, vol.13
, pp. 235-244
-
-
Baratta, T.M.1
Dorman, D.H.J.2
Deans, S.G.3
Figueiredo, C.A.4
Barroso, J.G.5
Ruberto, G.6
-
13
-
-
17144389344
-
Antimicrobial testings and gas chromatographic analysis of pure oxygenated monoterpenes 1,8-cineole, α-terpineol, terpinen-4-ol and camphor as well as target compounds in essential oils of pine (Pinus pinaster), rosemary (Rosmarinus officinalis), tea tree (Melaleuca alternifolia)
-
Jirovetz L, Buchbauer G, Denkova Z, Stoyanova A, Murgov I, Schmidt E, Geissler M. Antimicrobial testings and gas chromatographic analysis of pure oxygenated monoterpenes 1,8-cineole, α-terpineol, terpinen-4-ol and camphor as well as target compounds in essential oils of pine (Pinus pinaster), rosemary (Rosmarinus officinalis), tea tree (Melaleuca alternifolia). Sci Pharm. 2005; 73: 27-39.
-
(2005)
Sci Pharm
, vol.73
, pp. 27-39
-
-
Jirovetz, L.1
Buchbauer, G.2
Denkova, Z.3
Stoyanova, A.4
Murgov, I.5
Schmidt, E.6
Geissler, M.7
-
14
-
-
39049083778
-
Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components
-
doi:10.1016/j.foodchem.2007.11.046
-
Wang W, Wu N, Zu YG, Fu YJ. Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components. Food Chem. 2008; 108: 1019-1022. doi:10.1016/j.foodchem.2007.11.046
-
(2008)
Food Chem
, vol.108
, pp. 1019-1022
-
-
Wang, W.1
Wu, N.2
Zu, Y.G.3
Fu, Y.J.4
-
15
-
-
13244277564
-
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
-
doi:10.1016/j.foodchem.2004.06.031
-
Sacchetti G, Maietti S, Muzzoli M, Scaglianti M, Manfredini S, Radice M, & Bruni R. Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods. Food Chem. 2005; 91: 621-632. doi:10.1016/j.foodchem.2004.06.031
-
(2005)
Food Chem
, vol.91
, pp. 621-632
-
-
Sacchetti, G.1
Maietti, S.2
Muzzoli, M.3
Scaglianti, M.4
Manfredini, S.5
Radice, M.6
Bruni, R.7
-
16
-
-
0027056988
-
Infusions of Rosemary leaves: Dissolution rate and kinetics of the main volatile compounds
-
Schneider K, Pulver G, Kubelka W. Infusions of Rosemary leaves: Dissolution rate and kinetics of the main volatile compounds. Planta Med. 1992; 58: A678-A679.
-
(1992)
Planta Med
, vol.58
-
-
Schneider, K.1
Pulver, G.2
Kubelka, W.3
-
18
-
-
0032941156
-
The aromatic and polyphenolic composition of lemon verbena tea
-
doi:10.1016/S0367-326X(98)00016-1
-
Carnat A, Carnat AP, Fraisse D, Lamaison JL. The aromatic and polyphenolic composition of lemon verbena tea. Fitoterapia. 1999; 70: 44-49. doi:10.1016/S0367-326X(98)00016-1
-
(1999)
Fitoterapia
, vol.70
, pp. 44-49
-
-
Carnat, A.1
Carnat, A.P.2
Fraisse, D.3
Lamaison, J.L.4
-
19
-
-
0346023068
-
Capillary gas chromatography-mass spectrometry of volatile and semi-volatile compounds of Salvia officinalis
-
doi:10.1016/j.chroma.2003.11.046
-
Radulescu V, Chiliment S, Oprea E. Capillary gas chromatography-mass spectrometry of volatile and semi-volatile compounds of Salvia officinalis. J Chromatogr A. 2004; 1027: 121-126. doi:10.1016/j.chroma.2003.11.046
-
(2004)
J Chromatogr A
, vol.1027
, pp. 121-126
-
-
Radulescu, V.1
Chiliment, S.2
Oprea, E.3
-
20
-
-
0345732503
-
The aromatic and polyphenolic composition of Roman chamomile tea
-
doi:10.1016/j.fitote.2003.07.007
-
Carnat A, Carnat AP, Fraisse D, Ricoux L, Lamaison JL. The aromatic and polyphenolic composition of Roman chamomile tea. Fitoterapia. 2004; 75: 32-38. doi:10.1016/j.fitote.2003.07.007
-
(2004)
Fitoterapia
, vol.75
, pp. 32-38
-
-
Carnat, A.1
Carnat, A.P.2
Fraisse, D.3
Ricoux, L.4
Lamaison, J.L.5
-
21
-
-
77957682389
-
Rosmarinblätter-Rosmarini folium
-
In, 6th ed, Monographien K-Z. Vienna: Verlag Österreich
-
Rosmarinblätter-Rosmarini folium. In: Europäisches Arzneibuch (European Pharmacopoeia). 6th ed. Volume 3. Monographien K-Z. Vienna: Verlag Österreich. 2008: 3865-3866.
-
(2008)
Europäisches Arzneibuch (European Pharmacopoeia)
, vol.3
, pp. 3865-3866
-
-
-
22
-
-
77957666710
-
XXII Allgemeine Bestimmungen Tropfentabelle
-
In:, Allgemeiner Teil, Amtliche Ausgabe 1990, 8. Nachtrag. Vienna: Verlag Österreich
-
XXII Allgemeine Bestimmungen Tropfentabelle In: Pharmacopoea Austriaca. Volume 1. Allgemeiner Teil, Amtliche Ausgabe 1990, 8. Nachtrag. Vienna: Verlag Österreich. 2001: 2.
-
(2001)
Pharmacopoea Austriaca
, vol.1
, pp. 2
-
-
-
23
-
-
0036152781
-
GC-MS analysis of essential oil of some commercial Fennel teas
-
doi:10.1016/S0308-8146(01)00277-1
-
Bilia AR, Flamini G, Taglioli V, Morelli I, Vincieri FF. GC-MS analysis of essential oil of some commercial Fennel teas. Food Chem. 2002; 76: 307-310. doi:10.1016/S0308-8146(01)00277-1
-
(2002)
Food Chem
, vol.76
, pp. 307-310
-
-
Bilia, A.R.1
Flamini, G.2
Taglioli, V.3
Morelli, I.4
Vincieri, F.F.5
-
25
-
-
77957676432
-
-
Mass spectral library. Gaithersburg: US National Institute of Standards and Technology
-
NIST 05. Mass spectral library. Gaithersburg: US National Institute of Standards and Technology, 2005.
-
(2005)
NIST 05
-
-
|