Protein-lipid interactions at the air-water interface

Langmuir

Volumn 26, Issue 14, 2010, Pages 12049-12053

  Junghans, Ann ^a   Champagne, Chlóe ^a,b   Cayot, Philippe ^b   Loupiac, Camille ^b   Köper, Ingo ^a,c  

^a MAX PLANCK INSTITUTE FOR POLYMER RESEARCH   (Germany)

^b UNIVERSITÉ DE BOURGOGNE   (France)

^c FLINDERS UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AIR WATER INTERFACES; BIOSENSING; BOVINE MILK; ELECTROSTATIC INTERACTIONS; FAT GLOBULES; FOOD SCIENCE; INTRAMOLECULAR FORCES; LACTOGLOBULIN; LANGMUIR MONOLAYERS; LIPID FILMS; MILK FATS; MODEL PROTEINS; MODEL SYSTEM; OIL-IN-WATER EMULSIONS; PHARMACEUTICAL RESEARCH; PROTEIN-LIPID INTERACTIONS; SUBPHASES; SURFACE ACTIVITIES;

AIR; DRUG PRODUCTS; ELECTROSTATICS; EMULSIFICATION; EMULSIONS; IONIC STRENGTH; MONOLAYERS; OILS AND FATS; PH EFFECTS; PHOSPHOLIPIDS; PROTEINS;

PHASE INTERFACES;

LACTOGLOBULIN; WATER;

AIR; ANIMAL; ARTICLE; CATTLE; CELL MEMBRANE; CHEMISTRY; LIPID METABOLISM; METABOLISM; PH; PROTEIN BINDING; SURFACE PROPERTY;

AIR; ANIMALS; CATTLE; CELL MEMBRANE; HYDROGEN-ION CONCENTRATION; LACTOGLOBULINS; LIPID METABOLISM; PROTEIN BINDING; SURFACE PROPERTIES; WATER;

EID: 77956669267     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la100036v     Document Type: Article

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