Phytotoxicity of sarmentine isolated from long pepper (Piper longum) fruit

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 18, 2010, Pages 9994-10000

  Huang, Huazhang ^a   Morgan, Christy M ^a   Asolkar, Ratnakar N ^a   Koivunen, Marja E ^a   Marrone, Pamela G ^a  

^a Marrone Bio Innovations   (United States)

Author keywords

phytotoxicity; Piper longum; sarmentine

Indexed keywords

ACID MOIETY; ACTIVE PRINCIPLES; BIOASSAY-GUIDED FRACTIONATION; BIOHERBICIDES; CHEMICAL STRUCTURE; CRUDE EXTRACT; ENVIRONMENTAL ISSUES; FIELD CROPS; HERBICIDAL ACTIVITY; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; LONG PEPPER; METHANOL EXTRACT; PHYTOTOXICITY; PIPER LONGUM; PRIMARY AMINES; SARMENTINE; STRUCTURE-ACTIVITY RELATIONSHIPS;

AMIDES; BIOASSAY; CROPS; ESTERS; FRUITS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHANOL; SYNTHESIS (CHEMICAL); WEED CONTROL;

HERBICIDES;

HERBICIDE; POLYENE; SARMENTINE;

ARTICLE; CHEMISTRY; FRUIT; ISOLATION AND PURIFICATION; PIPERACEAE; SEEDLING;

FRUIT; HERBICIDES; PIPER; POLYENES; SEEDLING;

LACTUCA; LACTUCA SATIVA; PIPER LONGUM; PIPERACEAE;

EID: 77956645115     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102087c     Document Type: Article

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