Postharvest heat treatment for olive oil debittering at the industrial scale

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 9, 2010, Pages 1053-1061

  Yousfi, Khaled ^a   Moyano, Maria J ^a   Martinez, Fernando ^a   Cayuela, José A ^a   Garcia, José M ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Cultivation origin; Oil quality; Olea europaea; Phenolic compounds; Ripening; Stability

Indexed keywords

DEBITTERING; HOT WATER; INDUSTRIAL SCALE; LABORATORY SCALE; OIL QUALITY; OLEA EUROPAEA; OLIVE CULTIVARS; OLIVE OIL; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; POSTHARVEST; RIPENING; VIRGIN OLIVE OIL;

CULTIVATION; FRUITS; HEAT TREATMENT; VEGETABLE OILS;

PHENOLS;

OLEA EUROPAEA; OLEACEAE;

EID: 77956591646     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1588-8     Document Type: Article

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