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Volumn 4, Issue 1, 2010, Pages 7-11

Influence of three different organic acids on broiler performance

Author keywords

Broiler; Organic acid; Performance

Indexed keywords

AVES;

EID: 77956511921     PISSN: 18193609     EISSN: None     Source Type: Journal    
DOI: 10.3923/ajpsaj.2010.7.11     Document Type: Article
Times cited : (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.