Can specific fruits and vegetables prevent diabetes?

BMJ (Online)

Volumn 341, Issue 7772, 2010, Pages 514-

  Mann, Jim ^a   Aune, Dagfinn ^b  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; BIOLOGICAL MARKER; MAGNESIUM;

BROCCOLI; BRUSSELS SPROUT; CABBAGE; CAULIFLOWER; CEREAL; CHINA; DIABETES MELLITUS; DIET THERAPY; DIETARY FIBER; EDITORIAL; FAT INTAKE; FINLAND; FRUIT; IMPAIRED GLUCOSE TOLERANCE; PRIORITY JOURNAL; RISK REDUCTION; SPINACH; UNITED KINGDOM; UNITED STATES; VEGETABLE; VITAMIN BLOOD LEVEL; WEIGHT REDUCTION;

DIABETES MELLITUS, TYPE 2; FRUIT; HUMANS; VEGETABLES;

EID: 77956503414     PISSN: None     EISSN: 17561833     Source Type: Journal    
DOI: 10.1136/bmj.c4395     Document Type: Editorial

References (12)

1. Shaw JE, Sicree RA, Zimmet PZ. Global estimates of the prevalence of diabetes for 2010 and 2030. Diabetes Res Clin Pract 2010;87:4-14. [CrossRef] [Medline] [Web of Science]
2. Gillies CL, Abrams KR, Lambert PC, Cooper NJ, Sutton AJ, Hsu RT, et al. Pharmacological and lifestyle interventions to prevent or delay type 2 diabetes in people with impaired glucose tolerance: systematic review and meta-analysis. BMJ 2007;334:299. [Abstract/FREE Full text]
3. Laaksonen DE, Lindstrom J, Lakka TA, Eriksson JG, Niskanen L, Wikstrom K, et al. Physical activity in the prevention of type 2 diabetes: the Finnish diabetes prevention study. Diabetes 2005;54:158-65. [Abstract/FREE Full text] (Pubitemid 40105108)
4. Carter P, Gray LJ, Troughton J, Khunti K, Davies MJ. Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis. BMJ 2010;341:c4229. [Abstract/FREE Full text]
5. Harding AH, Wareham NJ, Bingham SA, Khaw K, Luben R, Welch A, et al. Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus: the European prospective investigation of cancer - Norfolk prospective study. Arch Intern Med 2008;168:1493-9. [Abstract/FREE Full text]
6. Buijsse B, Feskens EJ, Schulze MB, Forouhi NG, Wareham NJ, Sharp S, et al. Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on diet, obesity, and genes (DiOGenes). Am J Clin Nutr 2009;90:202-9. [Abstract/FREE Full text]
7. Hu FB. Plant-based foods and prevention of cardiovascular disease: an overview. Am J Clin Nutr 2003;78(3 suppl):544S-51S. [Abstract/FREE Full text]
8. Sacks FM, Svetkey LP, Vollmer WM, Appel LJ, Bray GA, Harsha D, et al. Effects on blood pressure of reduced dietary sodium and the dietary approaches to stop hypertension (DASH) diet. DASH-Sodium Collaborative Research Group. N Engl J Med 2001;344:3-10. [Abstract/FREE Full text]
9. WHO. Diet, nutrition and the prevention of chronic diseases, WHO technical report series 916, 2003. http://whqlibdoc.who.int/trs/WHO-TRS-916.pdf.
10. World Cancer Research Fund/American Institute for Cancer Research. Food, nutrition, physical activity and the prevention of cancer: a global perspective. AICR, 2007. www.dietandcancerreport.org/.
11. Bekkering GE, Harris RJ, Thomas S, Mayer AM, Beynon R, Ness AR, et al. How much of the data published in observational studies of the association between diet and prostate or bladder cancer is usable for meta-analysis? Am J Epidemiol 2008;167:1017-26. [Abstract/FREE Full text] (Pubitemid 351601239)
12. Henderson L, Gregory J, Swan G. National diet and nutrition survey: adults aged 19-64 years. Volume 1: types and quantities of food consumed. 2002. www.statistics.gov.uk/statbase/Product.asp?vlnk=9761&More=N.