Lower mycotoxin levels in Bt maize grain

Agronomy for Sustainable Development

Volumn 30, Issue 4, 2010, Pages 711-719

  Folcher, L ^a   Delos, M ^b   Marengue, E ^c   Jarry, M ^a,f   Weissenberger, A ^d   Eychenne, N ^e   Regnault Roger, C ^a  

^a UNIVERSITÉ DE PAU ET DES PAYS DE L'ADOUR   (France)

^b Station d'Expérimentation   (France)

^c Laboratoire de Developpement et d'Analyses des Cotes d'Armor   (France)

^d Chambre d'Agriculture du Bas Rhin   (France)

^e Filières Végétales ^*  (France)

^f Ecologie Comportementale et Biologie des Populations de Poissons   (France)

Author keywords

Bt MON810 maize; Deoxynivalenol; Fumonisins B1 and B2; Regulation 1126 2007; Zearalenone

Indexed keywords

BIOMONITORING; CROP PRODUCTION; CULTIVATION; EUROPEAN UNION; FOOD SAFETY; FUNGAL DISEASE; FUNGUS; HARVESTING; LIQUID CHROMATOGRAPHY; MAIZE; MASS SPECTROMETRY; RISK FACTOR; TOXIN; TRANSGENIC PLANT; VARIANCE ANALYSIS;

FRANCE;

ANIMALIA; FUSARIUM; ZEA MAYS;

EID: 77956463683     PISSN: 17740746     EISSN: 17730155     Source Type: Journal    
DOI: 10.1051/agro/2010005     Document Type: Article

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