Reduction of viscosity of alumina nanopowder aqueous suspensions by the addition of polyalcohols and saccharides

Journal of the American Ceramic Society

Volumn 93, Issue 9, 2010, Pages 2630-2636

  Yar, Yasemin ^a   Acar, Funda Y ^a   Yurtsever, Ersin ^a   Akinc, Mufit ^b  

^a KOÇ UNIVERSITY   (Turkey)

^b Iowa State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALUMINA PARTICLES; ALUMINA SUSPENSIONS; AQUEOUS SUSPENSIONS; BROKEN DOWN; FLOW BEHAVIORS; HIGH-SOLIDS; LARGE CLUSTERS; NANO POWDERS; NANO-SIZE; PARTICLE SURFACE; POLYALCOHOLS; QUANTITATIVE DESCRIPTION; REPRODUCIBILITIES; ROOM TEMPERATURE; SHEAR RATES; VISCOSITY REDUCTION;

ETHYLENE; ETHYLENE GLYCOL; NANOSTRUCTURED MATERIALS; SHEAR DEFORMATION; SUGARS; VISCOMETERS; VISCOSITY; VISCOSITY MEASUREMENT;

SUSPENSIONS (FLUIDS);

EID: 77956388372     PISSN: 00027820     EISSN: 15512916     Source Type: Journal    
DOI: 10.1111/j.1551-2916.2010.03795.x     Document Type: Article

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