Effect of sucrose on rheological properties of aqueous zirconia suspensions with polyacrylate

Powder Technology

Volumn 186, Issue 2, 2008, Pages 107-112

  Wang, Xiaoli ^a   Guo, Lucun ^a  

^a NANJING TECH UNIVERSITY   (China)

Author keywords

Polyacrylate; Rheology; Stability; Sucrose; Zirconia suspensions

Indexed keywords

BIOCHEMISTRY; BIODEGRADATION; FOOD ADDITIVES; LOADING; PH EFFECTS; PHOTOACOUSTIC EFFECT; POLYMERS; RHEOLOGY; SOLIDS; SUGAR (SUCROSE); SUSPENSIONS (COMPONENTS); SYSTEM STABILITY; ZIRCONIA;

ACIDIC MEDIUMS; AD-LAYERS; ADDITIVE CONCENTRATIONS; AGING TIME; ALKALINE PH; ELSEVIER (CO); HYDROLYZATION; POLYACRYLATE (PA); RHEOLOGICAL PROPERTIES; SOLIDS LOADING;

PH;

POLYACRYLIC ACID; POLYELECTROLYTE; POLYMER; SUCROSE; ZIRCONIUM OXIDE;

ACIDITY; ALKALINITY; AQUEOUS SOLUTION; ARTICLE; BIODEGRADATION; FLOW KINETICS; HYDROLYSIS; SOLID; SUSPENSION; TIME;

EID: 47049128013     PISSN: 00325910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.powtec.2007.11.004     Document Type: Article

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