Microbial conversion and anticandidal effects of bioconverted product of cabbage (Brassica oleracea) by Pectobacterium carotovorum pv. carotovorum 21

Food and Chemical Toxicology

Volumn 48, Issue 10, 2010, Pages 2719-2724

  Bajpai, Vivek K ^a   Kang, Sun Chul ^b   Heu, Sunggi ^c   Shukla, Shruti ^a   Lee, Seweon ^c   Baek, Kwang Hyun ^a  

^a Yeungnam University   (South Korea)

^b Daegu University   (South Korea)

^c National Institute of Animal Science   (South Korea)

Author keywords

Anticandial effect; Cabbage (Brassica oleracea var. capitata); Microbial conversion; Pectobacterium carotovorum pv. carotovorum 21

Indexed keywords

AMPHOTERICIN B; ANTIFUNGAL AGENT; CABBAGE EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIFUNGAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; CABBAGE; CANDIDA; CANDIDA ALBICANS; CANDIDA GEOCHARES; CANDIDA GLABRATA; CANDIDA SAITOANA; CONTROLLED STUDY; DRUG ISOLATION; FUNGAL MORPHOLOGY; INFECTION CONTROL; MICROBIAL ACTIVITY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PECTOBACTERIUM CAROTOVORUM;

ANTIFUNGAL AGENTS; BRASSICA; CANDIDA; COLONY COUNT, MICROBIAL; MICROBIAL SENSITIVITY TESTS; MICROSCOPY, ELECTRON, SCANNING; PECTOBACTERIUM CAROTOVORUM;

BACTERIA (MICROORGANISMS); BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA; CANDIDA; CANDIDA ALBICANS; CANDIDA GEOCHARES; CANDIDA GLABRATA; CANDIDA SAITOANA; PECTOBACTERIUM CAROTOVORUM;

EID: 77956339923     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.06.046     Document Type: Article

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