Comparison of enrichment media for routine detection of beer spoiling lactic acid bacteria and development of trouble-shooting medium for Lactobacillus backi

Journal of the Institute of Brewing

Volumn 116, Issue 2, 2010, Pages 151-156

  Taskila, Sanna ^a   Tuomola, Mika ^a   Kronlöf, Jukka ^b   Neubauer, Peter ^a,c  

^a UNIVERSITY OF OULU   (Finland)

^b Hartwall Ltd   (Finland)

^c TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

B MRS; Beer spoiling; Enrichment cultivation; Lactic acid bacteria; Lactobacillus backi; Lactobacillus brevis

Indexed keywords

AMINO ACIDS; BACTERIA; BEER; QUALITY CONTROL; REDUCING AGENTS; SODIUM BICARBONATE;

DELIVERY SYSTEMS; EFFECTIVE MEDIA; FINANCIAL IMPACTS; LACTIC ACID BACTERIA; LACTOBACILLUS BACKI; LACTOBACILLUS BREVIS; RAPID DETECTION; ROUTINE DETECTIONS;

LACTIC ACID;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS BREVIS;

EID: 77956270269     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2010.tb00411.x     Document Type: Article

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