Investigation of fat content in market common carp (Cyprinus carpio) flesh during the growing season

Aquaculture Nutrition

Volumn 16, Issue 5, 2010, Pages 511-519

  UrbaNek M ^a   Hartvich, P ^a   VaCha F ^a   Rost, M ^b  

^a UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

^b UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

Author keywords

Carp flesh; Cereals; Fat content; Market common carp; Ponds; Supplementary feeding

Indexed keywords

CYPRINIDAE; CYPRINUS CARPIO; SECALE CEREALE; TRITICOSECALE; ZEA MAYS;

EID: 77956237426     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2009.00690.x     Document Type: Article

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