Dry fractionation of coconut oil by melt crystallization

Chemical Engineering Research and Design

Volumn 88, Issue 9, 2010, Pages 1217-1222

  Chaleepa, K ^a   Szepes, A ^a   Ulrich, J ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Dry fractionation; Edible oil; Melt crystallization; Multi component system

Indexed keywords

AGITATION SPEED; COCONUT OIL; COOLING RATES; CRYSTAL LAYER; CRYSTALLIZATION PARAMETER; CRYSTALLIZATION PROCESS; CRYSTALLIZATION TEMPERATURE; DRY FRACTIONATIONS; EDIBLE OIL; ISOTHERMAL CRYSTALLIZATION; LIGHT MICROSCOPES; MELT CRYSTALLIZATION; MELT TEMPERATURE; MELTING TEMPERATURES; MODEL SUBSTANCE; MULTI-COMPONENT SYSTEMS; MULTICOMPONENT MIXTURE; PARTICLE ARRANGEMENTS; PRODUCT PROPERTY; SOLID FAT CONTENT; SOLID FRACTION;

COOLING; DIFFERENTIAL SCANNING CALORIMETRY; MELTING POINT; VEGETABLE OILS;

CRYSTALLIZATION;

EID: 77956189964     PISSN: 02638762     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cherd.2010.01.026     Document Type: Article

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