Factors limiting traditional household duck production in Bangladesh

Tropical Animal Health and Production

Volumn 42, Issue 7, 2010, Pages 1579-1587

  Hoque, M A ^a,b   Skerratt, L F ^b   Rahman, M A ^a   Rabiul Alam Beg, A B M ^b   Debnath, N C ^a  

^a Chittagong Government Veterinary College   (Bangladesh)

^b JAMES COOK UNIVERSITY   (Australia)

Author keywords

Bangladesh; Diseases; Egg production; Indigenous duck (Anas platyrhynchos); Risk factors; Traditional rearing

Indexed keywords

ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; ARTICLE; BANGLADESH; BIRD DISEASE; CROSS-SECTIONAL STUDY; DUCK; EGG; FAMILY SIZE; FEMALE; HUMAN; MALE; QUESTIONNAIRE; SOCIOECONOMICS; STATISTICAL MODEL; STATISTICS;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; BANGLADESH; BIRD DISEASES; CROSS-SECTIONAL STUDIES; DUCKS; EGGS; FAMILY CHARACTERISTICS; FEMALE; HUMANS; LOGISTIC MODELS; MALE; QUESTIONNAIRES; SOCIOECONOMIC FACTORS;

ANAS; ANAS PLATYRHYNCHOS;

EID: 77956172926     PISSN: 00494747     EISSN: 15737438     Source Type: Journal    
DOI: 10.1007/s11250-010-9609-z     Document Type: Article

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