Study on microwave-assisted extract and antioxidant activity of ginger flavonoids

2010 4th International Conference on Bioinformatics and Biomedical Engineering, iCBBE 2010

Volumn , Issue , 2010, Pages

  Liu, Ling Ling ^a   Hu, Xin Pei ^a   Lou, Lun Jiao ^a   Zhang, Bo ^a   Nie, Jian Qi ^a  

^a LIAONING TECHNICAL UNIVERSITY   (China)

Author keywords

Antioxidant; Extract; Flavonoid; Ginger; Microwave assist

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT; ASCORBIC ACIDS; CONTROL STANDARDS; EXTRACT; EXTRACTING AGENTS; EXTRACTING PARAMETER; FLAVONOIDS; GINGER; IRRADIATION TIME; LIPID PEROXIDATION; MICROWAVE POWER; MICROWAVE-ASSISTED; OPTIMAL CONDITIONS; ORTHOGONAL EXPERIMENT; RADICAL SCAVENGING ACTIVITY; REDUCING POWER;

BIOINFORMATICS; EXPERIMENTS; FOOD ADDITIVES; IRRADIATION; KETONES; MICROWAVE GENERATION; MICROWAVE POWER TRANSMISSION; ORGANIC ACIDS;

MICROWAVE IRRADIATION;

EID: 77956163675     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ICBBE.2010.5516339     Document Type: Conference Paper

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