Determination of walnut protein in processed foods by enzyme-linked immunosorbent assay: Interlaboratory study

Journal of AOAC International

Volumn 93, Issue 4, 2010, Pages 1255-1261

  Sakai, Shinobu ^a   Adachi, Reiko ^b   Akiyama, Hiroshi ^a   Teshima, Reiko ^a   Doi, Hirotoshi ^b   Shibata, Haruki ^b   Urisu, Atsuo ^c  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b 2 1 1 Shimosueyoshi   (Japan)

^c FUJITA HEALTH UNIVERSITY BANTANE HOSPITAL   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FORESTRY; FRUIT JUICES; PROTEINS; STATISTICS;

ALLERGIC PATIENTS; BIOLOGICAL SCIENCE; ENZYME LINKED IMMUNOSORBENT ASSAY; INCURRED SAMPLES; INTERLABORATORY STUDIES; RELATIVE STANDARD DEVIATIONS; REPRODUCIBILITIES; SOLUBLE PROTEINS;

PROCESSED FOODS;

DIAGNOSTIC KIT; VEGETABLE PROTEIN;

CALIBRATION; CHEMISTRY; DIAGNOSTIC KIT; ENZYME LINKED IMMUNOSORBENT ASSAY; LABORATORY; PROCEDURES; REPRODUCIBILITY; WALNUT;

CALIBRATION; ENZYME-LINKED IMMUNOSORBENT ASSAY; JUGLANS; LABORATORIES; PLANT PROTEINS; REAGENT KITS, DIAGNOSTIC; REPRODUCIBILITY OF RESULTS;

EID: 77956135648     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/93.4.1255     Document Type: Article

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