Isolation and rheological properties of tamarind seed polysaccharide from tamarind kernel powder using protease enzyme and high-intensity ultrasound

Journal of Food Science

Volumn 75, Issue 5, 2010, Pages

  Poommarinvarakul, Sukhum ^a   Tattiyakul, Jirarat ^a   Muangnapoh, Chirakarn ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

High intensity ultrasound; Polysaccharide purity; Protease; Tamarind kernel powder; Tamarind seed polysaccharide

Indexed keywords

PEPTIDE HYDROLASE; POLYSACCHARIDE;

ARTICLE; CHEMISTRY; ENZYMOLOGY; FLOW KINETICS; ISOLATION AND PURIFICATION; METHODOLOGY; PLANT SEED; TAMARIND; TIME; ULTRASOUND; PROCEDURES;

PEPTIDE HYDROLASES; POLYSACCHARIDES; RHEOLOGY; SEEDS; SONICATION; TAMARINDUS; TIME FACTORS;

TAMARINDUS INDICA;

EID: 77956117461     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01613.x     Document Type: Article

References (27)

1. Official method of analysis of the Association of Official Analytical Chemists 2005, AOAC] Assoc. of Official Analytical Chemists, 17th. ed, Washington, D.C
2. Bhattacharya S, Bal S, Mukherjee RK. Functional and nutritional propeerties of tamarind (Tamarindus indica) kernel protein. Food Chem 1994, 49:1-9.
3. Deguchi Y, Shiba T. Process for obtaining tamarind seed jellose. 1966, US Patent Office, Pat. Nr. 3 287 350
4. Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F. Colorimetric method for determination of sugars and related substances. Anal Chem 1956, 28:350-6.
5. Ikeda S, Nitta Y, Kim BS, Temsiripong T, Pongsawatmanit R, Nishinari K. Single-phase mixed gels of xyloglucan and gellan. Food Hydrocolloids 2004, 18:669-75.
6. Jones DA, Jordan WA. Purification of tamarind gum. 1978, US Patent Office, Pat. Nr. 4 074 043
7. Kardos N, Luche JL. Sonochemistry of carbohydrate compounds. Carbohydr Res 2001, 332:115-31.
8. Lapasin R, Pricl s. Rheology of industrial polysaccharides 1999, New York, Chapman & Hall
9. Liu H, Du YM, Kennedy JF. Hydration energy of the 1,4- bonds of chitosan and their breakdown by ultrasonic treatment. Carbohydr Polym 2007, 68:598-600.
10. Lumdubwong N, Seib PA. Rice starch isolation by alkaline protease digestion of wet-milled rice flour. J Cereal Sci 2000, 31:63-74.
11. Mason TJ. Ultrasound in food processing 1998, Povey MJWMason TJ. editors, London, Thomson Science
12. Nichinari K, Yamatoya K, Shirakawa M. Xyloglucan. Handbook of hydrocolloids 2000, Willium PA, Phillips GO, editors, Boca Raton, Fla., CRC Press
13. Parija S, Misra M, Mohannty AK. Study of natural gum adhesive extracts: an overview. J Micromol Sci 2001, 41:175-97.
14. Patel TR, Morris GA, Ebringerova A, Vodenicarova M, Velebny V, Ortega A, Garcia de la Torre Jose, Harding SE. Global conformation analysis of irradiated xyloglucans. Carbohydr Polym 2008, 74:845-51.
15. Poommarinvarakul S, Muangnapoh C. Application of diafiltration for protein separation from tamarind kernel powder using rotation filter. 2004, Bangkok
16. Poommarinvarakul S, Muangnapoh C. Protein removal from tamarind kernel powder using rotating filter and concentration/diafiltration technique. 2008, 4-133, Dalian, China
17. Priego-Capote F, Luque de Castro MD. Ultrasound-assisted digestion: a useful alternative in sample preparation. J Biochem Biophys Methods 2007, 70:299-310.
18. Rao MA. Rheology of fluid and semisolid foods: principles and applications 1999, Gaithersburg, Md., Aspen Publishers Inc
19. Reddy KR, Ali SZ, Bhattachaya KP. The fine structure of rice-strach amylopectin and its relationto the texture of cooked rice. Carbohydr Polym 1993, 22:267-75.
20. Sangyon N. Separation of proteins from tamarind kernel powder using protease. 2002, M. thesis, Chulalongkorn Univ
21. Shankaracharya NB. Tamarind-chemistry, technology and uses a critical appraisal. J Food Sci Technol 1998, 35:193-208.
22. Srivastava HC, Singh PP. Structure of the polysaccharide from tamarind kernel. Carbohydr Res 1967, 4:326-42.
23. Steffe JF. Rheological methods in food process engineering 1996, East Lansing, Mich., Freeman Press
24. Teraoka T, Iriguchi A, Ebie K, Mizuhashi N. Process for separating polysaccharides from tamarind seeds. 1990, US Patent Office, Pat. Nr 4 895 938
25. Vodenicarova M, Drimarova G, Hromadkava Z, Malovikova K, Ebringenova A. Xyloglucan degradation using different radiation source: a comparative study. Ultrasonics Sonochem 2006, 13:157-64.
26. Wang L, Wang YJ. Rice starch isolation by neutral protease and high-intensity ultrasound. J Cereal Sci 2004, 39:291-6.
27. Yamanaka S, Yuguchi Y, Urakawa H, Kajiwara K, Shirakawa M, Yamatoya K. Gelation of tamarind seed polysaccharide xyloglucan in the presence of ethanol. Food Hydrocolloids 2000, 14:125-8.