Concentration of Zn, Cu and Mn in vegetables and meat foodstuffs commonly available in Manipur: A North Eastern State of India

Electronic Journal of Environmental, Agricultural and Food Chemistry

Volumn 9, Issue 3, 2010, Pages 610-616

  Birla Singh, K ^a   Taneja, S K ^b  

^a PACHHUNGA UNIVERSITY COLLEGE   (India)

^b PANJAB UNIVERSITY   (India)

Author keywords

Cu; Manipur state; Meats foodstuffs; Mn; Vegetables foodstuffs; Zn

Indexed keywords

EID: 77956104253     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article

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