Isolation and characterization of chondroitin sulfates from the byproducts of marine organisms

Food Science and Biotechnology

Volumn 18, Issue 4, 2009, Pages 872-877

  Im, A Rang ^a   Joon Soo, Sim ^a,b   Park, Youmie ^a   Bum Soo, Hahn ^b   Toida, Toshihiko ^c   Kim, Yeong Shik ^a  

^a Seoul National University   (South Korea)

^b National Institute of Animal Science   (South Korea)

^c CHIBA UNIVERSITY   (Japan)

Author keywords

Characterization; Chondroitin sulfate; Marine organism; Raw material

Indexed keywords

AGAROSE GEL ELECTROPHORESIS; ANALYTICAL RESULTS; AVERAGE MOLECULAR WEIGHT; CHONDROITIN SULFATE; CHONDROITIN SULFATES; GLYCOSAMINOGLYCANS; HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY; ISOLATION AND CHARACTERIZATION; MARINE ORGANISMS; NEUTRACEUTICALS; NEW SOURCES; STRONG ANION EXCHANGES;

BYPRODUCTS; CARTILAGE; ELECTROPHORESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGELS; LIGAMENTS; MARINE BIOLOGY; NUCLEAR MAGNETIC RESONANCE; RESONANCE; SULFUR COMPOUNDS;

SIZE EXCLUSION CHROMATOGRAPHY;

CHONDRICHTHYES; LOPHIIDAE; PLEURONECTIFORMES;

EID: 77956101335     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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