Identification of the origin of chondroitin sulfate in "health foods"

Chemical and Pharmaceutical Bulletin

Volumn 55, Issue 2, 2007, Pages 299-303

  Sakai, Shinobu ^a,b   Otake, Eri ^a   Toida, Toshihiko ^a   Goda, Yukihiro ^b  

^a CHIBA UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Chemical compositional analysis; Chondroitin sulfate; Health food origin; High performance liquid chromatography; NMR

Indexed keywords

ACID; CHONDROITIN SULFATE; DISACCHARIDE; NATURAL PRODUCT; SULFATE;

ARTICLE; CARTILAGE; CHEMICAL COMPOSITION; COMPARATIVE ANATOMY; DEPOLYMERIZATION; ECONOMIC ASPECT; ENZYME PURIFICATION; FOOD QUALITY; FOOD SAFETY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MAMMAL; MARKET; PROTON NUCLEAR MAGNETIC RESONANCE;

ACIDS; ANIMALS; CARBOHYDRATE CONFORMATION; CARBOHYDRATE SEQUENCE; CARTILAGE; CHONDROITIN SULFATES; CHONDROITINASES AND CHONDROITIN LYASES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DISACCHARIDES; DRUG TOXICITY; GALACTOSAMINE; HEALTH FOOD; HYDROLYSIS; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR SEQUENCE DATA; QUALITY CONTROL; SHARKS; SULFATES;

EID: 33847005125     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.55.299     Document Type: Article

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