Antithrombotic effects of naturally derived products on coagulation and platelet function

Methods in Molecular Biology

Volumn 663, Issue , 2010, Pages 229-240

  Mousa, Shaker A ^a  

^a ALBANY COLLEGE OF PHARMACY AND HEALTH SCIENCES   (United States)

Author keywords

anticoagulant; antiplatelet; antithrombotic; bleeding; cardiovascular diseases; cerebrovascular diseases; dietary supplement drug interaction; Dietary supplements; hemostasis; herbal drug interaction; natural products; thrombosis

Indexed keywords

ALLIUM SATIVUM; ANGELICA SINENSIS; FUCUS; GINKGO (GENUS); MEDICAGO SATIVA; MYRRHIS ODORATA; PANAX GINSENG; PANAX QUINQUEFOLIUS; SALVIA MILTIORRHIZA; ZINGIBER OFFICINALE;

BIOLOGICAL PRODUCT; FIBRINOLYTIC AGENT;

ANIMAL; BLOOD CLOTTING; CHEMISTRY; CYTOLOGY; DRUG EFFECT; HERB DRUG INTERACTION; HUMAN; REVIEW; THROMBOCYTE;

ANIMALS; BIOLOGICAL PRODUCTS; BLOOD COAGULATION; BLOOD PLATELETS; FIBRINOLYTIC AGENTS; HERB-DRUG INTERACTIONS; HUMANS;

EID: 77956081764     PISSN: 10643745     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-60761-803-4_9     Document Type: Review

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