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Volumn 33, Issue 6, 2010, Pages 657-663

Optimization of fermentation conditions for production of anti-TMV extracellular ribonuclease by Bacillus cereus using response surface methodology

Author keywords

Antiviral ribonuclease; Bacillus cereus; Fermentation; Medium optimization; Response surface methodology

Indexed keywords

ANTIVIRAL RIBONUCLEASE; CENTRAL COMPOSITE DESIGNS; COMMERCIAL DEVELOPMENT; CULTURE CONDITIONS; CULTURE TEMPERATURE; EXTRACELLULAR; FERMENTATION PROCESS; FERMENTATION VARIABLES; INITIAL PH; INOCULUM SIZE; MEDIUM OPTIMIZATION; OPTIMAL COMBINATION; PLACKETT-BURMAN DESIGNS; RESPONSE SURFACE METHODOLOGY; TOBACCO MOSAIC VIRUS; YEAST EXTRACTS;

EID: 77956062227     PISSN: 16157591     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00449-009-0330-0     Document Type: Article
Times cited : (35)

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