Gender and slaughter in popular gastronomy

Feminism and Psychology

Volumn 20, Issue 3, 2010, Pages 381-396

  Parry, Jovian ^a  

^a UNIVERSITY OF CANTERBURY   (New Zealand)

Author keywords

feminism; gastronomy; gender; masculinity; meat; non human animals; slaughter

Indexed keywords

EID: 77955991725     PISSN: 09593535     EISSN: 14617161     Source Type: Journal    
DOI: 10.1177/0959353510368129     Document Type: Article

References (47)

1. Adams CJ (1990) The Sexual Politics of Meat. New York: Continuum.
2. Adams CJ, Donovan J. (1995) Introduction. in Adams C, Donovan J (eds) Animals and Women: Feminist Theoretical Explorations. Durham, NC: Duke University Press, 1-8.
3. Armstrong P. (2008) What Animals Mean in the Fiction of Modernity. London, New York: Routledge.
4. Armstrong P., Potts A. (2004) Serving the wild. in Smith A, Wevers L (eds) On Display: New Essays in Cultural Studies. Wellington: Victoria University Press, 15-40.
5. Ashley B., Hollows J., Jones S., and Taylor B. (2004) Food and Cultural Studies. London, New York: Routledge.
6. Birke L. (1995) Feminism, science and animals. in Adams CJ, Donovan J (eds) Animals and Women: Feminist Theoretical Explorations. Durham, NC: Duke University Press, 32-54.
7. Bourette S. (2008) Meat: A Love Story. New York: Penguin Books.
8. Butler J. (1999[1990]) Gender Trouble: Feminism and the Subversion of Identity. London, New York: Routledge.
9. Comninou M. (1995) Speech, pornography and hunting. in Adams CJ, Donovan J (eds) Animals and Women: Feminist Theoretical Explorations. Durham, NC: Duke University Press, 126-149.
10. Connell RW (1995) Masculinities. New South Wales: Allen & Unwin.
11. Cronon W. (1991) Nature's Metropolis: Chicago and the Great West. New York: W.W. Norton.
12. Cudworth E. (2008) Most farmers prefer blondes: The dynamics of anthroparchy in animals' becoming meat. Journal for Critical Animal Studies 6(1): 32-45.
13. Davis K. (1995) Thinking like a chicken: Farm animals and the feminine connection. in Adams CJ, Donovan J (eds) Animals and Women: Feminist Theoretical Explorations. Durham, NC: Duke University Press, 192-213.
14. de Solier I. (2005) TV dinners: Culinary television, education and distinction. Continuum 19(4): 465-481.
15. Donovan J. (1990) Animal rights and feminist theory'. Signs 15: 350-375.
16. Fiddes N. (1991) Meat: A Natural Symbol. London & New York: Routledge.
17. Franklin A. (1999) Animals and Modern Cultures: A Sociology of Human-Animal Relations in Modernity. London: Sage.
18. Hanes A. (2008) Rediscovering the joy of meat, National Post, 11 May, accessed September, 2009. Available: http://www.nationalpost.com/news/story.html?id=439713.
19. Hollows J. (2003) Oliver's twist: Labour and domestic masculinity in the naked chef. International Journal of Cultural Studies 6(2): 229-248.
20. Jamie's Fowl Dinners (2008) Channel 4, aired 11 January. Silsden, West Yorkshire: Channel 4 Television Corporation.
21. Jamie's Great Escape (2005) Channel 4, aired 19 October-23 November. Silsden, West Yorkshire: Channel 4 Television Corporation.
22. Kheel M. (1995) License to kill: An ecofeminist critique of hunting. in Adams C, Donovan J (eds) Animals and Women: Feminist Theoretical Explorations. Durham, NC: Duke University Press, 85-126.
23. Kimmel MS (1997) Masculinity as homophobia: Fear, shame, and silence in the construction of gender identity. in Gergen MM, Davis SN (eds) Toward a New Psychology of Gender. London & New York: Routledge, 223-245.
24. Kiwi Kitchen: Series One (2007) DVD released 4 January. New Zealand: TVNZ.
25. Kiwi Kitchen: Series Two (2008) DVD released 18 March. New Zealand: TVNZ.
26. Levi-Strauss C. (1970) The Raw and the Cooked, trans. J. and D. Weightman. New York: Harper & Row.
27. Lovenheim P. (2002) Portrait of a Burger as a Young Calf. New York: Harmony Books.
28. Luke B. (2007) Brutal: Manhood and the Exploitation of Animals. Urbana, Chicago, IL: University of Illinois Press.
29. Merriman B. (2010) Gender Differences in Family and Peer Reaction to the Adoption of a Vegetarian Diet. Feminism and Psychology 20(3): 420-427.
30. Midgely M. (1983) Animals and Why They Matter. London: Routledge.
31. Moseley R. (2001) 'Real lads do cook.. but some things are still hard to talk about": the gendering of 8-9, in Brunsdon C, Johnson C, Moseley R, and Wheatley H'Factual Entertainment on British Television: The Midlands TV group's "8-9" Project', European Journal of Cultural Studies 4(1): 29-62.
32. Neuhaus J. (1999) The way to a man's heart: Gender roles, domestic ideology, and cook-books in the 1950s. Journal of Social History 32(3): 529-555.
33. Noske B. (1989) Beyond Boundaries: Humans and Other Animals. New York: Routledge.
34. Parry J. (forthcoming)The New Visibility of Slaughter of Popular Gastronomy.
35. Potts A., Parry J. (2010) Vegan sexuality: Challenging heteronormative masculinity through meat-free sex. Feminism & Psychology 20(1): 53-72.
36. Pollan M. (2006) The Omnivore's Dilemma. New York: Penguin Press.
37. Powell J. (2009) Cleaving: A Story of Meat, Marriage and Obsession. New York: Hachette.
38. Plummer D. (2005) Crimes against manhood: Homophobia as the penalty for betraying hegemonic masculinity. in Hawkes G, Scott J (eds) Perspectives in Human Sexuality. New York: Oxford University Press, 218-233.
39. Ramsay's Kitchen Nightmares (2004-) Channel 4, Aired 27 April, 2004-present. Silsden, West Yorkshire: Channel 4 Television Corporation.
40. Salkin A. (2007) Be Yourselves, Girls, Order the Rib-Eye, The New York Times, 9 August, accessed December 2009. Available: http://www.nytimes.com/2007/08/09/fashion/09STEAK.html.
41. Sobal J. (2005) Men, meat and marriage: Models of masculinity. Food & Foodways 13: 135-158.
42. Soller, K. (2009) Head to hoof: A butcher helps to lead a new carnivore movement, Newsweek, January 2009, accessed August 2009. Available: http://www.newsweek.com/id/182035.
43. The F Word (2005-) Channel 4, aired 27 October 2005-present. Silsden, West Yorkshire: Channel 4 Television Corporation.
44. Thomas K. (1984) Man and the Natural World. London: Penguin.
45. Twigg J. (1983) Vegetarianism and the meanings of meat. in Murcott A (ed.) The Sociology of Food and Eating. Aldershot: Gower, 18-30.
46. Vialles N. (1994) Animal to Edible. New York: Cambridge University Press.
47. Villamayor J., Gunders J., and Fraser V. (1999) Chuck another steak on the barbie, would'ja doll?. M/C: A Journal of Media and Culture 2 (7) accessed January 2010. Available: http://www.uq.edu.au/mc/9910/barbie.php.