Dietary habits and cardiovascular diseases;Prehrambene navike i kardiovaskularne bolesti

Acta Medica Croatica

Volumn 64, Issue 2, 2010, Pages 89-95

  Nola, Iskra Alexandra ^a   Doko Jelinić, Jagoda ^a   Bergovec, Mijo ^b   Ružić, Alen ^c   Peršić, Viktor ^c  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b University of Zagreb   (Croatia)

^c Bolnica Thalassotherapia Opatija   (Croatia)

Author keywords

Cardiovascular disease; Dietary habits; Risk factors

Indexed keywords

ARTICLE; BEHAVIOR MODIFICATION; BODY MASS; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DIETARY INTAKE; HUMAN; INDUSTRIALIZATION; MORTALITY; QUESTIONNAIRE; SALT INTAKE; ADULT; AGED; CROATIA; FEEDING BEHAVIOR; FEMALE; LIFESTYLE; MALE; MIDDLE AGED; OBESITY; RISK FACTOR;

ADULT; AGED; AGED, 80 AND OVER; CARDIOVASCULAR DISEASES; CROATIA; FEMALE; FOOD HABITS; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; OBESITY; RISK FACTORS;

EID: 77955950439     PISSN: 13300164     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

1. Ministarstvo zdravstva Republike Hrvatske. Nacionalni program prevencije kardiovaskularnih bolesti. Zagreb, 2001.
2. Heim I. Mortality from circulatory diseases in Croatia by districts. U: International conference on Mediterranean diet and health. 2002 Sept 12-15 Brijuni, Croatia. Zagreb: Croatian National Institute of Public Health, 2002, 18-19.
3. Heim I. Prostorna distribucija kardiovaskularnih rizika u Hrvatskoj. Acta Med Croatica 2007; 61: 227-9.
4. Gianuzzi P, Saner H, Bjornstad H i sur. Secondary prevention through cardiac rehabilitation. Position paper of the Working Group on Cardiac Rehabilitation and Exercise Physiology of the European Society of Cardiology. Eur Heart J 2003; 24: 1273-8.
5. World Health Organisation. World health statistics annual. Geneva: WHO, 2002.
6. Croatian Central Bureau of Statistics. Statistical yearbook 2006. Zagreb: Croatian Central Bureau of Statistics (DEM-2/05.), 2006.
7. Croatian Central Bureau of Statistics. Statistical yearbook 2004. Zagreb: Croatian Central Bureau of Statistics (DEM-2/03.), 2004.
8. Epstein FH. Cardiovascular Disease Epidemiology. A Journey From the Past Into the Future. Circulation 1996; 93: 1755-64.
9. Senta A, Pucarin-Cvetković J, Doko-Jelinić J. Kvantitativni modeli namirnica i obroka. Zagreb: Medicinska naklada, 2004, 7-10.
10. Morisaki N, Kawano M, Watanabe S, Saito Y, Yoshida S. Role of obesity in development of ischemic heart disease in elderly diabetic patients. Gerontology 1992; 38: 167-73.
11. Soriano JM, Molto JC, Manes J. Dietary intake and food pattern among university students. Nutr Res 2000; 20: 1249-58.
12. van Elderen-van Kemenade T, Maes S, van den Broek Y. Effects of a health education programme with telephone follow-up during cardiac rehabilitation. Br J Clin Psychol 1994; 33: 367-78.
13. Hu FB. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 2002; 13: 3-9.
14. Osler M, Helms Andreasen A, Heitmann B i sur. Food intake patterns and risk of coronary heart disease: a prospective cohort study examining the use of traditional scoring techniques. Eur J Clin Nutr 2002; 56: 568-74. (Pubitemid 34822894)
15. Loke AY, Chan KN. Dietary habits of patients with coronary atherosclerosis: case-control study. J Adv Nurs 2005; 52: 159-69.
16. Pucarin-Cvetković J, Mustajbegović J, Doko Jelinić J i sur. Body mass index and nutrition as determinants of health and disease in population of Croatian adriatic islands. Croat Med J 2006; 47: 619-26.
17. Wagner JL, Winett RA. Prompting one low-fat, high-fiber selection in a fast-food restaurant. J Appl Behav Anal 1988; 21: 179-85.
18. Dostupno na URL adresi: http://www.bakeryandsnacks. com/Formulation/ MacGregor-Why-salt-reduction-is-vital. Datum pristupa informaciji: 19.02.2009.
19. Dostupno na URL adresi: http://www.healthnewstrack.com/health-news-1019. html. Datum pristupa informaciji: 19.02.2009.
20. Dostupno na URL adresi: http://www.vjesnik.hr/Html/2008/11/29/ClanakTx. asp?r=tem&c=19. Datum pristupa informaciji: 20.02.2009.
21. Mozaffarian D. Effects of dietary fats versus carbohydrates on coronary heart disease: a review of the evidence. Curr Atheroscler Rep 2005; 7: 435-45.
22. Duffey KJ, Gordon-Larsen P, Jacobs DR Jr, Williams OD, Popkin BM. Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study. Am J Clin Nutr 2007; 85: 201-8.
23. De Backer G, Ambrosioni E, Borch-Johnsen K i sur. European guidelines on cardiovascular disease prevention in clinical practice. European Heart J 2003; 24: 1601-10.
24. Reiner Ž, Mihatov Š, Miličić D, Bergovec M, Planinc D (u ime istraživača TASPIC-CRO). Kardiovaskularni rizični čimbenici i njihovo liječenje u bolesnika s koronarnom bolešću u Hrvatskoj, 1998-2003. Prostorna distribucija kardiovaskularnih rizika u Republici Hrvatskoj. Zagreb: AMZH, 2005, 15.