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Volumn 162, Issue 5, 2010, Pages 1339-1349

Purification and characterization of a novel thermostable mycelial lectin from Aspergillus terricola

Author keywords

Aspergillus terricola; Hemagglutination; Inhibition; Lectin; Purification

Indexed keywords

AFFINITY COLUMN; ASIALOFETUIN; ASPERGILLUS TERRICOLA; CARBOHYDRATE ANALYSIS; D-GLUCOSE; HEMAGGLUTINATION; INHIBITION; INHIBITION ASSAYS; LECTIN; N-ACETYL-D-GALACTOSAMINE; NEURAMINIDASE; PH RANGE; PORCINE STOMACH MUCINS; PROTEASE TREATMENT; SDS-PAGE; SEPHAROSE 4B; SINGLE BAND; SINGLE-STEP PURIFICATION; SPECIFIC ACTIVITY; STRONG BINDING; TOTAL SUGARS;

EID: 77955927837     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-009-8906-3     Document Type: Article
Times cited : (16)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.