A new fungal lectin recognizing α(1-6)-linked fucose in the N-glycan

Journal of Biological Chemistry

Volumn 278, Issue 34, 2003, Pages 32439-32447

  Oda, Yasuo ^a   Senaha, Tsutomu ^b   Matsuno, Yuuki ^b   Nakajima, Kazuki ^b   Naka, Ryousuke ^b   Kinoshita, Mitsuhiro ^b   Honda, Eiko ^a   Furuta, Itaru ^a   Kakehi, Kazuaki ^b  

^a KINKI UNIVERSITY   (Japan)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

BIOASSAY; BLOOD; CELLS; ELECTROPHORESIS; FUNGI; HEAT TREATMENT; PRECIPITATION (CHEMICAL);

LECTIN;

PROTEINS;

AGAR; FUCOSE; GLYCAN; LECTIN; OLIGOSACCHARIDE; SEPHAROSE;

AFFINITY CHROMATOGRAPHY; ARTICLE; BINDING AFFINITY; BINDING ASSAY; BIOSENSOR; CAPILLARY ELECTROPHORESIS; ERYTHROCYTE AGGREGATION; FUNGUS; FUNGUS SPORE; MASS SPECTROMETRY; MYCELIUM; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN BINDING;

AMINO ACID SEQUENCE; CARBOHYDRATE SEQUENCE; FLUORESCENT DYES; FUCOSE; KINETICS; LECTINS; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; POLYSACCHARIDES; RHIZOPUS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

BOVINAE; FUNGI; ORYCTOLAGUS CUNICULUS; PHASIANIDAE; RHIZOPUS STOLONIFER; SUIDAE;

EID: 0041355208     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.M305181200     Document Type: Article

References (38)

1. Liener, I. E., Sharon, N., and Goldstein, I. J. (eds) (1986) The Lectins: Properties, Functions, and Applications in Biology and Medicine, pp. 294-357, Academic Press, Inc., Orlando, FL
2. Lasky L. A. (1995) Annu. Rev. Biochem. 64, 113-139
3. Bry, L., Falk, P. G., Midtvedt, T., Gordon, J. I. (1996) Science 273, 1381-1383
4. Jonston D. S., Wright, W. W., Shaper, J. H., Hokke, C. H., Van den Eijnden, D. H., and Joziasse, D. H., (1998) J. Biol. Chem. 273, 1888-1895
5. Gorelik, E., Xu, F., Henion, T., Anaraki, F., and Galili, U. (1997) Cancer Res. 57, 332-336
6. Pereira, M. E. A., and Kabat, E. A. (1974) Biochemistry 13, 3184-3192
7. Matsumoto, I., and Osawa, T. (1969) Biochim. Biophys. Acta 194, 180-189
8. Watkins, W. M., and Morgan, W. T. J. (1952) Nature 169, 825-826
9. Kochibe, N., and Furukawa, K. (1980) Biochemistry 19, 2841-2846
10. Kawagishi, H. (1995) Food Rev. Int. 11, 63-68
11. Guillot, J., and Konska, G. (1997) Biochem. Syst. Ecol. 25, 203-230
12. Wang, H. X., Ng, T. B., and Ooi, V. E. C. (1998) Mycol. Res. 102, 897-906
13. Oda, Y., Nakayama, K., Abdul-Rahman, B., Kinoshita, M., Hashimoto, O., Kawasaki, N., Hayakawa, T., Kakehi, K., Tomiya, N., and Lee, Y. C. (2000) J. Biol. Chem. 275, 26772-26779
14. Parente, J. P., Strecker, G., Leroy, Y., Montreuil, J., and Fournet, B. (1982) J. Chromatogr. 249, 199-204
15. Parente, J. P., Wieruszeski, J.-M., Strecker, G., Montreuil, J., Fournet, B., van Halbeek, H., Dorland, L., and Vliegenthardt, J. F. G. (1982) J. Biol. Chem. 275, 13173-13176
16. Rozwarski, D. A., Swami, B. M., Brewer, C. F., and Sacchettini, J. C. (1998) J. Biol. Chem. 273, 32818-32825
17. Alonso, J. M., Boulenguer, P., Wieruszeski, J.-M., Leory, Y., Montreuil, J., and Fournet, B. (1988) Eur. J. Biochem. 177, 187-197
18. Nakajima, K., Oda, Y., Kinoshita, M., and Kakehi, K. (2003) J. Proteome Res. 2, 81-88
19. Lowry, O. H., Rosebrough, N. J., Farr, A. L., and Randall, R. J. (1951) J. Biol. Chem. 193, 265-275
20. Friedman, M., Krull, L. H., and Cavins, J. F. (1970) J. Biol. Chem. 245, 3868-3871
21. Edelhoch, H. (1967) Biochemistry 6, 1948-1954
22. Dubois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., and Smith, F. (1956) Anal. Chem. 28, 350-356
23. Schagger, H., and von Jagow, G. (1987) Anal. Biochem. 166, 368-379
24. Oda, Y., Minami, K., Ichida, S., and Aonuma, S. (1987) Eur. J. Biochem. 165, 297-302
25. Shao, M. C. (1992) Anal. Biochem. 205, 77-82
26. Mo, H. Q., and Van Damme, E. J. M., Peumans, W. J., and Goldstein, I. J. (1994) J. Biol. Chem. 269, 7666-7673
27. Taga, A., Uegaki, K., Yabusako, Y., Kitano, A., and Honda, S. (1999) J. Chromatogr. A 837, 221-229
28. Vranken, A. M., Van Damme, E. J. M., Allen, A. K., and Peumans, W. J. (1987) FEBS Lett. 216, 67-72
29. Kellens, J. T. C., Allen, A. K., and Peumans, W. J. (1989) J. Gen. Microbiol. 185, 3127-3132
30. Wu, A. M., Wu, J. H., Tsai, M-S., Hegde, G. V., Inamdar, S. R., Swany, B. M., and Herp, A. (2001) Life Sci. 69, 2039-2050
31. Buckley P. M., Sommer, N. F., and Matsumoto, T. T. (1968) J. Bacteriol. 95, 2365-2373
32. Rosen, S. D., Kafka, J. A., Simpson, D. L., and Barondes, S. H. (1973) Proc. Natl. Acad. Sci. U. S. A. 72, 3541-3545
33. Rosen, S. D., Simpson, D. L., Rose, J. E., and Barondes, S. H. (1974) Nature 252, 149-151
34. Cooper, D. N. W., and Barondes, S. H. (1984) Dev. Biol. 105, 59-70
35. Stephan, E. B., Juergen, T., Young-Ok, P., Franz-George, H., Jacques, B., and Robert, F. (1996) Glycoconj. J. 13, 585-590
36. Liying, Y., Patricia, P. W., Gerardo, A-M., Su-Il, D., David, F. S., and Richard, D. C. (1997) Glycoconj. J. 14, 45-55
37. Kornfeld, K., Reitman, M. L., and Kornfeld, R. (1981) J. Biol. Chem. 256, 6633-6640
38. Sudakevitz, D., Imbertyu, A., and Gilboa-Garber, N. (2002) J. Biochem. (Tokyo) 132, 353-358