Objective and subjective assessment of digestion after ingestion of an iced dessert in healthy volunteers

Journal of Biological Regulators and Homeostatic Agents

Volumn 24, Issue 2, 2010, Pages 215-220

  Garzaro, Massimiliano ^a   Pecorari, G ^a   Nadalin, J ^a   Raimondo, L ^a   Palmo, A ^b   Baccega, M ^b   Giordano, C ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b San Giovanni Battista Hospital of Turin   (Italy)

Author keywords

Digestion; Digestive herbs; Gastric emptying; Iced dessert; Scintigraphy

Indexed keywords

ADULT; ARTICLE; CLINICAL ARTICLE; COFFEE; COMPARATIVE STUDY; DIGESTION; FOOD; HUMAN; HUMAN EXPERIMENT; INGESTION; MALE; MEAL; NORMAL HUMAN; OTORHINOLARYNGOLOGY; PSYCHOLOGIC ASSESSMENT; QUESTIONNAIRE; SCINTIGRAPHY; STATISTICAL SIGNIFICANCE; STOMACH EMPTYING; ANIMAL; COOKING; EATING; GASTROINTESTINAL MOTILITY; MILK; PHYSIOLOGY; REFERENCE VALUE;

EGG WHITE; ICE;

ANIMALS; COFFEE; COOKERY; DIGESTION; EATING; EGG WHITE; GASTRIC EMPTYING; GASTROINTESTINAL MOTILITY; HUMANS; ICE; MALE; MILK; QUESTIONNAIRES; REFERENCE VALUES;

EID: 77955896414     PISSN: 0393974X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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