Evaluation of symptoms and palatability in healthy volunteers after ingestion of an iced dessert by using different flavours

Journal of Biological Regulators and Homeostatic Agents

Volumn 23, Issue 2, 2009, Pages 127-131

  Gallo, A ^a   Gasbarrini, Giovanni ^a   Nicoletti, M ^b   Montalto, M ^a   Addolorato, G ^a  

^a CATHOLIC UNIVERSITY   (Italy)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Digestion; Digestive herbs; Palatability

Indexed keywords

ADULT; AGED; ARTICLE; CONTROLLED STUDY; DIGESTION; FEMALE; FLAVOR; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PALATABILITY; SATIETY; TASTE AVERSION; DIGESTIVE FUNCTION; DRUG EFFECT; EVALUATION; FOOD; MIDDLE AGED; ODOR; TASTE; TEMPERATURE;

CITRUS;

FLAVORING AGENT;

ADULT; AGED; DIGESTIVE SYSTEM PHYSIOLOGICAL PHENOMENA; FEMALE; FLAVORING AGENTS; FOOD; HUMANS; MALE; MIDDLE AGED; SMELL; TASTE; TEMPERATURE; YOUNG ADULT;

EID: 73349095423     PISSN: 0393974X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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