Protein determination and analysis in food systems

Chemical and Functional Properties of Food Proteins

Volumn , Issue , 2001, Pages 57-112

  Kołakowski, Edward ^a  

^a WEST POMERANIAN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; IONIC STRENGTH; SODIUM COMPOUNDS;

AQUEOUS SOLVENTS; GLYCOLYTIC ENZYME; LOW SALT CONCENTRATION; PROTEIN DETERMINATION; PROTEIN EXTRACTION; SARCOPLASMIC PROTEIN; SKELETAL MUSCLE PROTEINS; WATER SOLUBLE PROTEIN;

PROTEINS;

EID: 77955800680     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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