NDNS rolling programme - what do the Year 1 results show?

Nutrition Bulletin

Volumn 35, Issue 3, 2010, Pages 235-239

  Riley, H ^a  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

Food consumption; Methodology; National Diet and Nutrition Survey; NDNS; Nutrient intakes

Indexed keywords

EID: 77955794697     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2010.01838.x     Document Type: Article

References (10)

1. Bates B, Lennox A, Swan G. National Diet and Nutrition Survey: Headline results from Year 1 of the Rolling Programme (2008/2009). 2010, http://www.food.gov.uk/science/dietarysurveys/ndnsdocuments/ndns0809year1, Available at:
2. Buttriss JL. Nine billion mouths to feed by 2050: the challenge of establishing a sustainable food supply. Nutrition Bulletin 2010, 35:219-25.
3. Health Survey for England 2007: Healthy Lifestyles: Knowledge, Attitudes and Behaviour 2008, Craig RShelton N. eds, Information Centre, Leeds
4. Gregory J, Foster K, Tyler H. The Dietary and Nutritional Survey of British Adults 1990, HMSO, London
5. Gregory J, Lowe S, Bates C. National Diet and Nutrition Survey: Young People Aged 4 to 18 Years 2000, The Stationery Office, London
6. Henderson L, Gregory J, Irving K. The National Diet and Nutrition Survey: Adults Aged 19 to 64 Years 2002, The Stationery Office, London
7. Position Statement: Update on Trans Fatty Acids and Health 2007, SACN (Scientific Advisory Committee on Nutrition), The Stationery Office, London
8. Draft Report on Iron and Health. 2009, http://www.sacn.gov.uk/pdfs/draft_iron_and_health_report_complete_june_2009_consultation.pdf, SACN (Scientific Advisory Committee on Nutrition), Available at:
9. Advice on Fish Consumption: Benefits and Risks 2004, SACN/COT (Scientific Advisory Committee on Nutrition and Committee on Toxicology), The Stationery Office, London
10. Setting the Table: Advice to Government on Priority Elements of Sustainable Diets 2009, Sustainable Development Commission, Sustainable Development Commission, London