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Volumn 27, Issue 2, 2010, Pages 125-133

Effect of degree of substitution on thermal stability of quaternized chitosan

Author keywords

Chitosan; Degree of substitution; Differential thermal analysis; Hydroxypropyl trimethyl ammonium chloride chitosan; Thermogravimetry analysis

Indexed keywords


EID: 77955744330     PISSN: 09738622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (24)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.