Preparation of mulberry leaves tea and its quality characteristics

Journal of Applied Biological Chemistry

Volumn 53, Issue 1, 2010, Pages 56-59

  Kim, Dong Chung ^a   In, Man Jin ^a   Chae, Hee Jeong ^b  

^a Chungwoon University   (South Korea)

^b Hoseo University   (South Korea)

Author keywords

Antioxidant activity; Manufacturing process; Mulberry leaves tea

Indexed keywords

MORUS (ANGIOSPERM);

EID: 77955740388     PISSN: 19760442     EISSN: None     Source Type: Journal    
DOI: 10.3839/jabc.2010.010     Document Type: Article

References (15)

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