Hypoglycemic effect of fermented soybean culture mixed with mulberry leaves on neonatal streptozotocin-induced diabetic rats

Journal of the Korean Society of Food Science and Nutrition

Volumn 37, Issue 4, 2008, Pages 452-458

  Hwang, Kyung Yeol ^a   Kim, Young Hoon ^b   Cho, Yong Seok ^a   Park, Young Shik ^a   Lee, Jae Yeon ^a   Kang, Kyung Don ^a   Kim, Keun ^b   Joo, Dong Kwan ^c   Ahn, Duk Kyun ^a   Seong, Su Il ^a,b  

^a Biotopia Co Ltd   (South Korea)

^b Suwon University   (South Korea)

^c MS Biotech Co Ltd   (South Korea)

Author keywords

Bacillus subtilis MORI; Blood glucose; Cholesterol; Mulberry leaves; Neonatal streptozotocin induced diabetic rat

Indexed keywords

BACILLUS SUBTILIS; GLYCINE MAX; MORUS (PLANT); RATTUS;

EID: 58549090171     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2008.37.4.452     Document Type: Article

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