Traditional Cantonese diet and nasopharyngeal carcinoma risk: A large-scale case-control study in Guangdong, China

BMC Cancer

Volumn 10, Issue , 2010, Pages

  Jia, Wei Hua ^a,b   Luo, Xiang Yu ^a   Feng, Bing Jian ^c   Ruan, Hong Lian ^a,b   Bei, Jin Xin ^a   Liu, Wen Sheng ^a   Qin, Hai De ^a   Feng, Qi Sheng ^a   Chen, Li Zhen ^a   Yao, Shugart Y ^d   Zeng, Yi Xin ^a  

^a SUN YAT SEN UNIVERSITY CANCER CENTER   (China)

^b SUN YAT SEN UNIVERSITY   (China)

^c UNIVERSITY OF UTAH SCHOOL OF MEDICINE   (United States)

^d JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CANCER INCIDENCE; CANCER RISK; CASE CONTROL STUDY; CHINA; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; EDUCATIONAL STATUS; FEMALE; FISH; FOOD INTAKE; FOOD PRESERVATION; FOOD PROCESSING; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; NASOPHARYNX CARCINOMA; RISK FACTOR; TEA; URBAN RURAL DIFFERENCE; VEGETABLE; COMPARATIVE STUDY; DIET; FEEDING BEHAVIOR; INCIDENCE; MIDDLE AGED; NASOPHARYNX TUMOR; SURVIVAL RATE;

ADULT; CASE-CONTROL STUDIES; CHINA; DIET; FEMALE; FOOD HABITS; FRUIT; HUMANS; INCIDENCE; MALE; MIDDLE AGED; NASOPHARYNGEAL NEOPLASMS; RISK FACTORS; SURVIVAL RATE; VEGETABLES;

EID: 77955707707     PISSN: None     EISSN: 14712407     Source Type: Journal    
DOI: 10.1186/1471-2407-10-446     Document Type: Article

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