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Volumn 11, Issue 1, 2008, Pages 146-150

Nondestructive measurements of lipid content and fatty acid composition in rapeseeds (Brassica napus L.) by near infrared spectroscopy

Author keywords

Brassica napus L.; Fatty acid composition; Lipid; Near infrared; Nondestructive measurement; Rapeseed; Single seed; Spectroscopy

Indexed keywords

BRASSICA NAPUS;

EID: 38949177076     PISSN: 1343943X     EISSN: 13491008     Source Type: Journal    
DOI: 10.1626/pps.11.146     Document Type: Article
Times cited : (14)

References (7)
  • 3
    • 38949114057 scopus 로고    scopus 로고
    • Osborne, B.G. et al. 1993. Near-Infrared Spectroscopy in Food Analysis. Longman Science and Technical. 2nd ed., John Wiley and Sons, New York. 145-199.
    • Osborne, B.G. et al. 1993. Near-Infrared Spectroscopy in Food Analysis. Longman Science and Technical. 2nd ed., John Wiley and Sons, New York. 145-199.
  • 7
    • 38949169363 scopus 로고    scopus 로고
    • Sonntag, N.O.V. 1991. Int. News on Fats, Oils and Related Materials. 2 : 449-463.
    • Sonntag, N.O.V. 1991. Int. News on Fats, Oils and Related Materials. 2 : 449-463.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.