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Volumn 49, Issue 3, 2010, Pages 270-276

Portable system for temperature monitoring in all phases of wine production

Author keywords

Temperature; Traceability; Wine monitoring; Wireless; ZigBee

Indexed keywords

BREWERIES; CULTIVATION; LOW TEMPERATURE PRODUCTION; OLIVE OIL; RADIO; TEMPERATURE; WINE; ZIGBEE;

EID: 77955664181     PISSN: 00190578     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.isatra.2010.03.001     Document Type: Article
Times cited : (25)

References (29)
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    • Wang, N.1    Zhang, N.2    Wang, M.3
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    • Influence of wine-related physicochemical factors on the growth and metabolism of non-Saccharomyces and Saccharomyces yeasts in mixed culture
    • L.M. Mendoza, M.C. Manca de Nadra, E. Bru, and M.E. Faras Influence of wine-related physicochemical factors on the growth and metabolism of non-Saccharomyces and Saccharomyces yeasts in mixed culture Journal of Industrial Microbiology and Biotechnology 36 2009 229 237
    • (2009) Journal of Industrial Microbiology and Biotechnology , vol.36 , pp. 229-237
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.