Morphology and antibacterial activity of carbohydrate-stabilized silver nanoparticles

Carbohydrate Research

Volumn 345, Issue 12, 2010, Pages 1767-1773

  Valodkar, Mayur ^a   Bhadoria, Arti ^a   Pohnerkar, Jayshree ^a   Mohan, Mukta ^a   Thakore, Sonal ^a  

^a M S UNIVERSITY OF BARODA   (India)

Author keywords

Carbohydrate; Electron microscopy; Microwave; Nanostructures

Indexed keywords

ANTI-BACTERIAL ACTIVITY; BACTERICIDAL ACTIVITY; CHEMICAL REDUCTION; GRAM POSITIVE; GRAM-NEGATIVE BACTERIA; HYDROTHERMAL ROUTES; SEM; SILVER NANOPARTICLES; STABILIZING AGENTS; TEM; THERMAL STABILITY; WAXY CORN STARCH;

CARBOHYDRATES; CRYSTALLITE SIZE; MORPHOLOGY; NANOCOMPOSITES; NANOPARTICLES; SUGAR (SUCROSE); THERMODYNAMIC STABILITY; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION;

SILVER;

AMYLOSE; SILVER NANOPARTICLE; STABILIZING AGENT; STARCH; SUCROSE;

ANTIBACTERIAL ACTIVITY; ARTICLE; DRUG SYNTHESIS; ESCHERICHIA COLI; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PRIORITY JOURNAL; STAPHYLOCOCCUS AUREUS; THERMOSTABILITY; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION;

ANTI-BACTERIAL AGENTS; CARBOHYDRATES; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; METAL NANOPARTICLES; MICROBIAL SENSITIVITY TESTS; MICROSCOPY, ELECTRON, TRANSMISSION; MODELS, MOLECULAR; PARTICLE SIZE; SILVER; X-RAY DIFFRACTION;

NEGIBACTERIA; POSIBACTERIA; ZEA MAYS;

EID: 77955662552     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2010.05.005     Document Type: Article

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