Electric measurement of the electroporation efficiency of mash from wine grapes

IEEE Transactions on Dielectrics and Electrical Insulation

Volumn 16, Issue 5, 2009, Pages 1329-1337

  Sack, M ^a   Eing, Chr ^a   Stangle R ^a   Wolf, A ^a   Muler G ^a   Sigler, J ^b   Stukenbrock, L ^b  

^a KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

^b Abteilung Oenologie   (Germany)

Author keywords

Complex impedance of biological tissue; Electroporation; Wine grapes

Indexed keywords

COLOR INTENSITY; COMPLEX IMPEDANCE; COMPLEX IMPEDANCE OF BIOLOGICAL TISSUE; CONVENTIONAL METHODS; CURRENT FLOWING; DEGREE OF EXTRACTION; DISCRETE FREQUENCIES; ELECTRIC MEASUREMENTS; ELECTRODE SYSTEMS; ELECTROPORATION; FREQUENCY DEPENDENCIES; FREQUENCY RANGES; GRAPE VARIETY; IMPEDANCE MEASUREMENT; MAXIMUM PHASE; MEASUREMENT RESULTS; RED WINE; SAMPLE VOLUME;

ELECTRIC IMPEDANCE MEASUREMENT; FRUITS; PHASE SHIFT; WINE;

MEASUREMENTS;

EID: 70449396488     PISSN: 10709878     EISSN: None     Source Type: Journal    
DOI: 10.1109/TDEI.2009.5293946     Document Type: Article

References (11)

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